สืบค้นงานวิจัย
Effect of unripe papaya and ripe pineapple supplementation on the quality characteristics of rotten fermented fish (Plara Hnong) from tilapia frames
Somsamorn Gawborisut - มหาวิทยาลัยขอนแก่น
ชื่อเรื่อง (EN): Effect of unripe papaya and ripe pineapple supplementation on the quality characteristics of rotten fermented fish (Plara Hnong) from tilapia frames
ผู้แต่ง / หัวหน้าโครงการ (EN): Somsamorn Gawborisut
หน่วยงานสังกัดผู้แต่ง:
  1. มหาวิทยาลัยขอนแก่น
บทคัดย่อ (EN): Rotten fermented fish (RFF) produced from tilapia frames was explored. Addition of unripe papaya and ripe pineapple, containing proteases, to increase hydrolysis of the tough frame meat was investigated and compared to a control (distilled water). Yeast and mold (YM), formol nitrogen (FN) and CIE color values (L*, a*, and b*) were determined in months 0, 2, 4, and 6. The results showed that papaya reduced YM to an undetectable level after month 0, but pineapple increased YM to > 3 log CFU/g, causing quality failure. Papaya and pineapple significantly increased FN compared to the control. However, the level of FN did not improve after month 2. A high salt content may have inhibited the proteases in the fruits and consequently led to stable FN levels after month 2. Addition of the fruits tended to increase the Maillard reaction, by which L* was decreased and a* and b* were increased. Conclusively, papaya and pineapple can increase FN. Pineapple caused quality failure due to mold proliferation. Supplementation with papaya in RFF is therefore better than with pineapple in term of YM suppression and is recommended.
บทคัดย่อ: ไม่พบข้อมูลจากหน่วยงานต้นทาง
ภาษา (EN): th
จำนวนหน้า: 8
เอกสารแนบ: https://ag2.kku.ac.th/kaj/PDF.cfm?filename=42_Fis09.pdf&id=3431&keeptrack=4
เผยแพร่โดย: มหาวิทยาลัยขอนแก่น
คำสำคัญ (EN): Plara Hnong
หากไม่พบเอกสารฉบับเต็ม (Full Text) โปรดติดต่อหน่วยงานเจ้าของข้อมูล

การอ้างอิง

Somsamorn Gawborisut. "Effect of unripe papaya and ripe pineapple supplementation on the quality characteristics of rotten fermented fish (Plara Hnong) from tilapia frames". มหาวิทยาลัยขอนแก่น. 2562

Somsamorn Gawborisut. "Effect of unripe papaya and ripe pineapple supplementation on the quality characteristics of rotten fermented fish (Plara Hnong) from tilapia frames". มหาวิทยาลัยขอนแก่น. 2562. Print.



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Effect of unripe papaya and ripe pineapple supplementation on the quality characteristics of rotten fermented fish (Plara Hnong) from tilapia frames
Somsamorn Gawborisut
มหาวิทยาลัยขอนแก่น
2562
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