สืบค้นงานวิจัย
Effect of dietary energy and protein level on growth performance of native chickens at the starter phase
Yusuf L. Henuk - มหาวิทยาลัยขอนแก่น
ชื่อเรื่อง (EN): Effect of dietary energy and protein level on growth performance of native chickens at the starter phase
ผู้แต่ง / หัวหน้าโครงการ (EN): Yusuf L. Henuk
หน่วยงานสังกัดผู้แต่ง:
บทคัดย่อ (EN): An experiment was conducted for 8 weeks to determine the effect of different energy and protein level on growth performance of native chickens at the starter phase (0-8 weeks). 48 unsexed chicks were assigned to four different dietary treatments, having four replicates of three chicks each. Treatments consisted of T1, T2, T3, and T3 containing 3100, 3000, 2900 and 2800 kkal/kg of metabolisable energy and 22, 20, 18, and 16% crude protein respectively. At the end of experiment, optimal response in growth rate, feed conversion ratio, nutrient digestibility, and protein intake in native chickens during the starter phase (0 – 8 weeks) increase with an increased in dietary energy and protein level except feed intake, initial body weight, the digestibility of dry matter and protein digestibility.
บทคัดย่อ: ไม่พบข้อมูลจากหน่วยงานต้นทาง
ภาษา (EN): th
จำนวนหน้า: 5
เอกสารแนบ: https://ag2.kku.ac.th/kaj/PDF.cfm?filename=P08 U05_G.A.M..pdf&id=2032&keeptrack=1
เผยแพร่โดย: มหาวิทยาลัยขอนแก่น
คำสำคัญ (EN): Productivity
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Effect of dietary energy and protein level on growth performance of native chickens at the starter phase
Yusuf L. Henuk
มหาวิทยาลัยขอนแก่น
2558
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