สืบค้นงานวิจัย
The Effects of Herb on Pradu-Hangdum Chicken in Semi-Intensive Raising System in Lampang Province
Phromrukachat S. - ไม่ระบุหน่วยงาน
ชื่อเรื่อง (EN): The Effects of Herb on Pradu-Hangdum Chicken in Semi-Intensive Raising System in Lampang Province
ผู้แต่ง / หัวหน้าโครงการ (EN): Phromrukachat S.
บทคัดย่อ (EN): This study was aimed to investigate the effects of using herbal plants on Pradu-Hangdum chicken on production efficiency and cost of farmers. Data were collected from 20 farmers raising Pradu-Hangdum chicken at 200 birds/farmer in semi-intensive raising system. Native chicken which were fed commercial feed containing 15% protein together with farm by-products, were divided into 2 groups: with no herbs and with such asKariyat or Creat (Andrographis paniculata Wall. Ex Nees) and Boraphet (Tinospora crispa L.), added to the feed together with bio-compost mixed with water until the 16th week. Results of the study showed that chicken fed with supplemented herbs had less mortality with high statistical significance (p<0.01) (7.39 and 12.86%, respectively). In terms of rearing period, amount of commercial feed consumed and average weight, both groups were not significantly different (p>0.05). When considering the production cost, the group fed with herb supplement had the lowest cost with a statistically significant difference (p<0.05) (64.03 and 76.95 baht/kg, respectively) and farmers who fed their chicken with herbs gained a higher average monthly income than farmers who fed their chicken with commercial feed only, with a statistically significant difference (p<0.05) (2,113.22 and 784.23 baht/month, respectively).
บทคัดย่อ: ไม่พบข้อมูลจากหน่วยงานต้นทาง
ภาษา (EN): th
จำนวนหน้า: 4
เอกสารแนบ: https://ag2.kku.ac.th/kaj/PDF.cfm?filename=P02 828_Sumalee.pdf&id=2026&keeptrack=3
คำสำคัญ (EN): herbs
หากไม่พบเอกสารฉบับเต็ม (Full Text) โปรดติดต่อหน่วยงานเจ้าของข้อมูล

การอ้างอิง

Phromrukachat S.. "The Effects of Herb on Pradu-Hangdum Chicken in Semi-Intensive Raising System in Lampang Province". ไม่ระบุหน่วยงาน. 2558

Phromrukachat S.. "The Effects of Herb on Pradu-Hangdum Chicken in Semi-Intensive Raising System in Lampang Province". ไม่ระบุหน่วยงาน. 2558. Print.



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The Effects of Herb on Pradu-Hangdum Chicken in Semi-Intensive Raising System in Lampang Province
Phromrukachat S.
ไม่ระบุผู้เผยแพร่
2558
Free Range System on Production Performance and Diet Cost of Indigenous Chicken Raising in Chiang Mai Province Public-Private Partnerships to Complement the Effort of Small Scale Farmers in Native Chicken Pradu-Hangdum Raising The Sustainable Raising of Native Chicken Study of Cost Structure of Farmers Raising Chiang Mai Pradu-Hangdum Chicken as Supplementary Livelihood Integrated with Agriculture Based on Royal Philosophy of Economic Sufficiency in Ban Nam-Sup Com Reproductive Performance of Thai Native Chicken (Pradu – Hangdum Chiangmai) in Local Condition Productive Performance and Genetic Parameters of Laying Characters of Thai Native Chicken (Pradu – Hangdum Chiangmai) Key Success Factors of Thai Indigenous (Pradu Hangdam) Chicken Breeder Raising of Networking Farmers at Maesai Sub district, Rongkwang District, Phrae Province, Thailand Estimation of Genetic Parameters for Economic Traits in Thai Native Chicken (Pradu-Hangdum Chiangmai) for Fourteen Generations of Selection Estimation of genetic parameters of growth traits in Black chicken and crossbred Thai indigenous chicken (Pradu-Hang dam) Value Chain System Creation for Small Farmers Market Access; A case of Thai Native Chicken
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