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Evaluation of Lactobacillus plantarum growth in milk of Indian buffalo breeds based on its physico-chemical content (Buffalo Bulletin,38(2))
Shivaji Pawar - ไม่ระบุหน่วยงาน
ชื่อเรื่อง (EN): Evaluation of Lactobacillus plantarum growth in milk of Indian buffalo breeds based on its physico-chemical content (Buffalo Bulletin,38(2))
ผู้แต่ง / หัวหน้าโครงการ (EN): Shivaji Pawar
หน่วยงานสังกัดผู้แต่ง (EN): Solapur (India). Centre for Research and Technology Development
บทคัดย่อ (EN): The study reports the physicochemical content of raw and pasteurization milk from Bhadawari, Mehsana and Nagpuri Indian buffalo breeds. The study demonstrated the protein, fat, lactose, total solid content, and percentage of casein of the raw milk for Nagpuri, Mehsana and Bhadawari as 4.5+-0.51, 5.4+-0.62, 4.8+-0.41, 7.2+-0.32, 6.1+-0.66, 7.0+-0.84, 5.4+-0.65, 6.2+-0.65, 5.1+-0.54, 17.2+-1.21, 18.8+-1.54, 18.1+-1.22, 10.8+-1.20, 11.4+-1.02 and 11.5+-0.98 respectively. The study further extended to determine the growth profile of Lactobacillus plantarum (LAB) isolated from sheep milk, in the milk of different buffalo Indian breeds. The isolate was identified as a LAB by 16S rRNA sequencing technique. These LAB thrived in the different milk were characterized by colony forming unit (CFU). The study finally revealed that CFU count was found significantly higher (P LT 0.05) in Mehsana milk as comparative to other milk treated samples of Nagpuri and Bhadawari buffalos.
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ภาษา (EN): en
เอกสารแนบ (EN): https://kukr.lib.ku.ac.th/db/kukr/search_detail/result/389076
คำสำคัญ (EN): India
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Shivaji Pawar. "Evaluation of Lactobacillus plantarum growth in milk of Indian buffalo breeds based on its physico-chemical content (Buffalo Bulletin,38(2))". ไม่ระบุหน่วยงาน. ม.ป.ป.

Shivaji Pawar. "Evaluation of Lactobacillus plantarum growth in milk of Indian buffalo breeds based on its physico-chemical content (Buffalo Bulletin,38(2))". ไม่ระบุหน่วยงาน. ม.ป.ป.. Print.



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Evaluation of Lactobacillus plantarum growth in milk of Indian buffalo breeds based on its physico-chemical content (Buffalo Bulletin,38(2))
Shivaji Pawar
ไม่ระบุผู้เผยแพร่
ไม่ระบุวันที่เผยแพร่
Evaluation of the experimental fraud of buffalo cheese by sensory analysis and physico-chemical parameters (Buffalo Bulletin,38(3)) Changes in some physico-chemical content of Anatolian buffalo milk according to the some environmental factors (Buffalo Bulletin (Thailand),35(4)) Indian buffalo meat exports: Issues of growth, instability, concentration (Buffalo Bulletin,38(3)) Evaluation of milk fat as an alternative source of RNA from buffalo milk (Buffalo Bulletin (Thailand),37(2)) Histoenzymic studies on the ovary of Indian buffalo during different reproductive stages (Buffalo Bulletin,38(1)) Production of buffalo milk (Bubalus bubalis) in Brazil (Buffalo Bulletin,39(3)) Ultrstructural study on efferent ductule of buffalo foetii (Buffalo Bulletin,38(3)) Cryptosporidiosis in buffalo calves (Buffalo Bulletin,39(2)) Lactation curves of milk, fat and protein in Egyptian buffalo using test-day model (Buffalo Bulletin,38(1)) Milk and fatty acid composition of Anatolian water buffalo (Bubalus bubalis) from different provinces (Buffalo Bulletin,38(1))
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