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Optimization and quality evaluation of buffalo calf meat sausages incorporated with skim milk powder as a complete fat replacer (Buffalo Bulletin,40(4))
Ashok Pathera - ไม่ระบุหน่วยงาน
ชื่อเรื่อง (EN): Optimization and quality evaluation of buffalo calf meat sausages incorporated with skim milk powder as a complete fat replacer (Buffalo Bulletin,40(4))
ผู้แต่ง / หัวหน้าโครงการ (EN): Ashok Pathera
หน่วยงานสังกัดผู้แต่ง (EN): Himachal Pradesh (India)
บทคัดย่อ (EN): The study was conducted to maintain the leanness of meat while processing by substituting added fat with skim milk powder (SMP) without breaching quality attributes. Four treatments viz. control: 20 percent fat, T-1: sausages with 3 percent SMP, T-2: sausages with 6 percent SMP, T-3: sausages with 9 percent SMP, were tried to develop low-fat sausages. Water holding capacity and emulsion stability of T-3 were higher (P LT 0.05) amongst all, but could not pass sensory acceptability, however all attributes of T-1 and T-2 were higher than control, but comparable to each other. Thus T-1 was selected for further quality evaluation and compared with high fat products. The cooking yield, pH, protein content, oxidative stability along with sensory attributes of selected products (low-fat) were significantly (P LT 0.05) higher, however, vice-versa was true for shear press value and fat and did not affect textural properties. The results concluded that SMP (3 percent) incorporation could be a way to substitute fat while processing of meat giving 42 percent lower calorie content.
บทคัดย่อ: ไม่พบข้อมูลจากหน่วยงานต้นทาง
ภาษา (EN): en
เอกสารแนบ (EN): https://kukr.lib.ku.ac.th/db/kukr/search_detail/result/414301
คำสำคัญ (EN): India
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Ashok Pathera. "Optimization and quality evaluation of buffalo calf meat sausages incorporated with skim milk powder as a complete fat replacer (Buffalo Bulletin,40(4))". ไม่ระบุหน่วยงาน. ม.ป.ป.

Ashok Pathera. "Optimization and quality evaluation of buffalo calf meat sausages incorporated with skim milk powder as a complete fat replacer (Buffalo Bulletin,40(4))". ไม่ระบุหน่วยงาน. ม.ป.ป.. Print.



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Optimization and quality evaluation of buffalo calf meat sausages incorporated with skim milk powder as a complete fat replacer (Buffalo Bulletin,40(4))
Ashok Pathera
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Quality evaluation and safety assessment of buffalo milk collected from Mathura city (Buffalo Bulletin,41(3)) Analysis of export potential of buffalo meat in India (Buffalo Bulletin,40(4)) Fatty acid profile of Murrah buffalo milk fat (Buffalo Bulletin,41(1)) Alterations in milk composition due to seasonal and lactational stages in Tarai buffalo (Buffalo Bulletin,40(4)) Retrieval of binding wire from the pharyngeal region in a buffalo heifer (Buffalo Bulletin,40(4)) Modified intravenous regional anaesthesia for management of claw diseases in buffalo (Buffalo Bulletin,40(4)) Dystocia due to conjoined twin monster in a non descript buffalo (Buffalo Bulletin,40(4)) Dystocia due to bull dog calf in a Murrah buffalo heifer (Buffalo Bulletin,41(1)) Eigenvector selection indices for improving milk yield and persistency in Egyptian buffalo (Buffalo Bulletin,41(3)) Clinical management of hydramnios coupled with bull dog calf in a Jaffarabadi buffalo (Buffalo Bulletin,41(4))
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