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Indicators for supply chain management of vegetables with Good Agricultural Practice standard in Chiang Mai Province
Patcharin Supapunt - ไม่ระบุหน่วยงาน
ชื่อเรื่อง (EN): Indicators for supply chain management of vegetables with Good Agricultural Practice standard in Chiang Mai Province
ผู้แต่ง / หัวหน้าโครงการ (EN): Patcharin Supapunt
บทคัดย่อ (EN): The objective of this study was to construct and assess Good Agricultural Practice (GAP) vegetable management indicators according to Supply Chain Operations Reference Model (SCOR Model). Data were collected in the form of interviews with questionnaires and focus groups in the study area. The sample groups were 166 farmers who produced GAP vegetables under GAP standard in ocimum, sweet pepper, goat and guinea pepper, solanum melongena, and other GAP vegetable groups. The result was analyzed through factor analysis, leading to key management indicators of GAP vegetable supply chain. Findings showed that the management in each GAP vegetables group was composed of two important components which should be emphasized according to SCOR process. It is found that input provision and recognition of GAP standard were important in sweet pepper, goat and guinea pepper, and solanum melongena groups. Delivery by trucks from assembly sources to markets and rotation planting were important in other GAP vegetable, goat and guinea pepper, ocimum, and solanum melongena groups. GAP vegetable production extension and efficient farm-to-assembly delivery were found to be important SCOR processes. This study shows that GAP vegetable management should focus on certain key SCOR processes contributing to the effective management to provide safe and quality products for consumers and farmers.
บทคัดย่อ: ไม่พบข้อมูลจากหน่วยงานต้นทาง
ภาษา (EN): th
จำนวนหน้า: 9
เอกสารแนบ: https://ag2.kku.ac.th/kaj/PDF.cfm?filename=O060 Ags01.pdf&id=2274&keeptrack=5
คำสำคัญ (EN): indicators
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Indicators for supply chain management of vegetables with Good Agricultural Practice standard in Chiang Mai Province
Patcharin Supapunt
ไม่ระบุผู้เผยแพร่
2559
Free Range System on Production Performance and Diet Cost of Indigenous Chicken Raising in Chiang Mai Province Indigenous Chicken Supply Chain A Thai Logistics Perspective The Development of Smallholders Participatory Extension: A study exclusively of Huay Hang village, Pa sang Subdistrict, Whiang Chiang Rung District. Chiang Rai Province Study of Cost Structure of Farmers Raising Chiang Mai Pradu-Hangdum Chicken as Supplementary Livelihood Integrated with Agriculture Based on Royal Philosophy of Economic Sufficiency in Ban Nam-Sup Com Improving Smallholder Navel Orange Farmers Participation in Agricultural Supply Chain: Perceptions from the Officials and Intermediaries in Gannan, China โครงการก่อสร้างอาคารเลี้ยงสัตว์ทดลองที่ได้มาตรฐานสากลพร้อมห้องปฏิบัติการศึกษาวิจัยและทดสอบด้านความปลอดภัยตามข้อกำหนด OECD Principles of Good Laboratory Practice (OECD GLP) Opportunity of Free-range Native Chickens for Rural Enterprise Development in Phrae Province The Effects of Herb on Pradu-Hangdum Chicken in Semi-Intensive Raising System in Lampang Province Existing situation on labour use, health management and problems of buffalo farming in Udon Thani Isolation of new bacteria farm reared frogs (Haplobatrachus rugulosus) in Udon Thani province
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