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QUALITY CONTROL IN LONGAN PROCESSING
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QUALITY CONTROL IN LONGAN PROCESSING
มหาวิทยาลัยเชียงใหม่
2533
Detection of runs of homozygosity in Norwegian Red: Density, criteria and genotyping quality control
Less Labour Intensive Processing System [LELIPS] - A New Approach for NR Processing
Alteration of antioxidative properties of longan flower-honey after high pressure, ultra-sonic and thermal processing
Physical and biochemical properties of yanang juice mixed with longan flower-honey following high pressure processing
HPTLC simultaneous quantification of triterpene acids for quality control of Plantago major L. and evaluation of their cytotoxic and antioxidant activities
Quality of vitamin k antagonist control and 1-year outcomes in patients with atrial fibrillation: A global perspective from the GARFIELD-AF registry
Water quality control in a closed re-circulating system of Pacific white shrimp (Penaeus vannamei) postlarvae co-cultured with immobilized Spirulina mat
Preparation of a highly specific single chain variable fragment antibody targeting miroestrol and its application in quality control of Pueraria candollei by enzyme-linked immunosorbent assay
Profiling the mitochondrial proteome of leber's hereditary optic neuropathy (LHON) in Thailand: Down-regulation of bioenergetics and mitochondrial protein quality control pathways in fibroblasts with
Chemical Control of Chinese Taxillus on Rubber Trees
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