สืบค้นงานวิจัย
Effect of fertilizer rates on cassava grown on Yasothon soil amended with cassava stem base biochar and wastes from cassava starch manufacturing plant
Somchai Anusontpornperm - มหาวิทยาลัยขอนแก่น
ชื่อเรื่อง (EN): Effect of fertilizer rates on cassava grown on Yasothon soil amended with cassava stem base biochar and wastes from cassava starch manufacturing plant
ผู้แต่ง / หัวหน้าโครงการ (EN): Somchai Anusontpornperm
หน่วยงานสังกัดผู้แต่ง:
  1. มหาวิทยาลัยเกษตรศาสตร์
บทคัดย่อ (EN): A field experiment was conducted to study the effect of organic wastes used as soil amendment and two rates, 312.5 and 625 kg/ha, of 15-15-15 formula chemical fertilizer on soil properties and yield of cassava grown on Yasothon soil. In this, a split plot of Randomized Complete block design with four replications was employed. Main plot consisted of organic soil amendments such as no soil amendment (control, T1), 200 kg/rai of cassava stem base biochar (T2), 6.25 t/ha of cassava starch waste (T3), 6.25 t/ha of cassava peel (T4) and 6.25 t/ha of tails and stalk (T5). Chemical fertilizer was applied in sub plot of cassava at four months of age. The higher rate of fertilizer significantly gave higher starch yield (31.3 t/ha) and above ground biomass (9.1 t/ha) than the one with lower rate. With no statistical differences, cassava yield tended to increase whereas starch content tended to decrease with increasing amount of chemical fertilizer. Cassava tails and stalk was likely to be the most suitable soil amendment for increasing cassava yield in this soil, especially when used with the addition of 625 kg/ha 15-15-15 formula chemical fertilizer, potentially giving the highest fresh root and starch yields of 34.6 and 10.4 t/ha, respectively. Tails and stalk reduced acidity more effectively than did other soil amendments, particularly when applied with the higher rate of chemical fertilizer as the soil significantly had the highest soil pH of 6.07. Cassava peel significantly promoted the highest soil cation exchange capacity of 3.12 cmolc /kg whereas other soil amendments had no different effect from the control on this soil property, having values in the range between 1.50-1.66 cmolc /kg.
บทคัดย่อ: ไม่พบข้อมูลจากหน่วยงานต้นทาง
ภาษา (EN): th
จำนวนหน้า: 8
เอกสารแนบ: https://ag2.kku.ac.th/kaj/PDF.cfm?filename=18 Suttinun.pdf&id=2210&keeptrack=11
เผยแพร่โดย: มหาวิทยาลัยขอนแก่น
คำสำคัญ (EN): biochar
หากไม่พบเอกสารฉบับเต็ม (Full Text) โปรดติดต่อหน่วยงานเจ้าของข้อมูล

การอ้างอิง

Somchai Anusontpornperm. "Effect of fertilizer rates on cassava grown on Yasothon soil amended with cassava stem base biochar and wastes from cassava starch manufacturing plant". มหาวิทยาลัยขอนแก่น. 2557

Somchai Anusontpornperm. "Effect of fertilizer rates on cassava grown on Yasothon soil amended with cassava stem base biochar and wastes from cassava starch manufacturing plant". มหาวิทยาลัยขอนแก่น. 2557. Print.



TARR Wordcloud:
Effect of fertilizer rates on cassava grown on Yasothon soil amended with cassava stem base biochar and wastes from cassava starch manufacturing plant
Somchai Anusontpornperm
มหาวิทยาลัยขอนแก่น
2557
Effect of Chicken Manure and Organic Wastes from Cassava Starch Manufacturing Plant on Cassava Grown on Dan Khun Thot Soil The impacts of tillage, soil conditioners, and chemical fertilizer on yield of cassava in Yasothon Soil Series (Typic Paleustult), relationship between nutrient concentration and cassava yield compone Enzyme matching design approach on very high gravity liquefaction and saccharification of cassava root and cassava starch for ethanol fermentation Genetic Linkage Map of Cassava (Manihot esculenta Crantz) Based on Rubber Tree and Cassava Simple Sequence Repeat Markers Effects of bud management and stem cutting length on early growth of cassava grown under greenhouse condition Effect of Stake Priming with Nutrient Solution on Growth and Yield of Cassava Grown under Greenhouse and Field Conditions Recent understanding of starch biosynthesis in cassava for quality improvement: A review Farmers’ perceptions on cassava cultivation in Cambodia Bioethanol production from cassava starch by enzymatic hydrolysis, fermentation and ex-situ nanofiltration. Sequential catalytic-mixed-milling and thermohydrolysis of cassava starch improved ethanol fermentation
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