สืบค้นงานวิจัย
Comparison of carbon footprint of organic and conventional farming of chinese kale
Yuttitham M. - ไม่ระบุหน่วยงาน
ชื่อเรื่อง (EN): Comparison of carbon footprint of organic and conventional farming of chinese kale
ผู้แต่ง / หัวหน้าโครงการ (EN): Yuttitham M.
บทคัดย่อ (EN): This study compared the carbon footprint (CF) of organic agriculture with that of conventional agriculture in the cultivation of Chinese kale. The farm management data collected included the use of chemical and organic fertilizers, and fossil fuel for tillage, irrigation and transportation. Greenhouse gas emissions (GHG) were calculated and added to the CF. The results showed that conventional agriculture had a CF of 0.402±0.47 kg CO 2 e/kg Chinese kale. Proportion of CFs from: chemical fertilizer (51%), transportation (21%), irrigation (19%), tillage (5%), organic fertilizer (2%), herbicide (1%) and insecticide (1%), and organic agriculture had a CF of 0.195±0.122 kg carbon dioxide CO 2 e/kg Chinese kale (proportion of CFs from: transportation (81%) organic fertilizer (12%) and fossil fuel for irrigation (7%). The CFs differed, depending on farm management, and that of conventional agriculture was almost double that of organic agriculture because of the higher emissions from use of chemical fertilizers and of fossil fuel for tillage, herbicide and insecticide applications. The conventional farm management led to higher production per unit of planted area. Thus, it seems that conventional farming has relatively higher CF than organic farming. There is still room for both management practices to reduce their GHG emissions and their CFs by reduce chemical fertilizer and fossil fuel use in conventional farming. The promotion of organic farming practices will help to improve sustainable, environmentally friendly agricultural production of Chinese kale in Thailand. © 2019, Faculty of Environment and Resource Studies,Mahidol University. All rights reserved.
บทคัดย่อ: ไม่พบข้อมูลจากหน่วยงานต้นทาง
ภาษา (EN): en
เอกสารแนบ (EN): https://www.scopus.com/inward/record.uri?eid=2-s2.0-85064044305&doi=10.32526%2fennrj.17.1.2019.08&partnerID=40&md5=0084f179b4f8ace565c28a713bf50232
เผยแพร่โดย (EN): มหาวิทยาลัยมหิดล
คำสำคัญ (EN): Brassica oleracea var. alboglabra
เจ้าของลิขสิทธิ์ (EN): มหาวิทยาลัยมหิดล
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Yuttitham M.. "Comparison of carbon footprint of organic and conventional farming of chinese kale". ไม่ระบุหน่วยงาน. ม.ป.ป.

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Comparison of carbon footprint of organic and conventional farming of chinese kale
Yuttitham M.
มหาวิทยาลัยมหิดล
ไม่ระบุวันที่เผยแพร่
Estimating soil organic carbon sequestration in rice paddies as influenced by climate change under scenario A2 and B2 of an i-EPIC model of Thailand Cryopreservation technique for lettuce, Chinese cabbage, flowering white cabbage, Chinese kale and pak choi seeds by encapsulation-dehydration TISTR - Food Preservation EP 4: Chinese Kale and Golden Needle Mushroom Growths and Carbon Stocks of Para Rubber Plantations on Phonpisai Soil Series in Northeastern Thailand Comparison the water footprint of oil palm plantation in Surat Thani and Rayong Provinces of Thailand A cross-sectional investigation of cardiovascular and metabolic biomarkers among conventional and organic farmers in thailand VERMICOMPOST, an organic fertilizer Effect of Dissolved Organic Carbon (DOC) on Acute Toxicity of Copper to Tropical Freshwater Biota in Mekong River, Cambodia Food safety in Thailand 2: Pesticide residues found in Chinese kale (Brassica oleracea), a commonly consumed vegetable in Asian countries Effects of different quality organic residues applied yearly for the long term on dissolved organic matter dynamics in a sandy soil
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