สืบค้นงานวิจัย
Bioactive and nutritional compounds in virgin coconut oils
Ngampeerapong C. - ไม่ระบุหน่วยงาน
ชื่อเรื่อง (EN): Bioactive and nutritional compounds in virgin coconut oils
ผู้แต่ง / หัวหน้าโครงการ (EN): Ngampeerapong C.
บทคัดย่อ (EN): Introduction: Virgin coconut oil (VCO) is very much in demand among healthconscious consumers. VCO is produced from fresh coconut milk by using centrifugation (CVCO) or fermentation (FVCO). Since the conditions used for these processes are quite different, this study aimed to investigate their effects on the contents of selected bioactive compounds that have potential health benefits. Methods: CVCO and FVCO were produced from the same batch of fresh coconut (Cocos nucifera L.) milk. CVCO was obtained by centrifuging coconut milk in three steps with vacuum evaporation, while FVCO was obtained by anaerobically fermenting coconut milk at 35°C for 16 h. The products were analysed for macronutrients, fatty acid profiles, phytosterols and phenolic compounds. Potential health benefits were determined by calculating the chance of fatty acid bioavailability and analysing antioxidant activities. Results: Both VCO production processes removed all hydrophilic compounds, with the remaining fat and moisture contents not significantly different at 99.90% and 0.10%, respectively. Their fatty acid profiles were 90% saturated and 60% medium chain (mainly lauric acid). The phenolic compound (originally found high in coconut milk) was present in trace amounts in the VCOs. However, phytosterols became more concentrated. Chances of medium chain fatty acid becoming more available for health benefit were at 54% and 58%, and were insignificant among both VCOs. Fermentation caused more rancidity to the product. Conclusion: Both centrifugation and fermentation production processes did not qualitatively and quantitatively affect the bioactive compounds of virgin coconut oil. © 2018, Malaysian Journal of Nutrition.
บทคัดย่อ: ไม่พบข้อมูลจากหน่วยงานต้นทาง
ภาษา (EN): en
เอกสารแนบ (EN): https://www.scopus.com/inward/record.uri?eid=2-s2.0-85064314073&partnerID=40&md5=1555ceb6b98ca16b00420348242cb868
เผยแพร่โดย (EN): มหาวิทยาลัยมหิดล
คำสำคัญ (EN): Virgin coconut oil
เจ้าของลิขสิทธิ์ (EN): มหาวิทยาลัยมหิดล
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Ngampeerapong C.. "Bioactive and nutritional compounds in virgin coconut oils". ไม่ระบุหน่วยงาน. ม.ป.ป.

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Bioactive and nutritional compounds in virgin coconut oils
Ngampeerapong C.
มหาวิทยาลัยมหิดล
ไม่ระบุวันที่เผยแพร่
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