สืบค้นงานวิจัย
Recent understanding of starch biosynthesis in cassava for quality improvement: A review
Tappiban P. - ไม่ระบุหน่วยงาน
ชื่อเรื่อง (EN): Recent understanding of starch biosynthesis in cassava for quality improvement: A review
ผู้แต่ง / หัวหน้าโครงการ (EN): Tappiban P.
บทคัดย่อ (EN): Starch is the most important carbohydrate source of plant species. Both amylose and amylopectin are components of starch whose content and structures contribute to its unique properties used in food processing and industrial applications. Cassava (Manihot esculenta Crantz) is a starchy root crop used as a staple food for human consumption in tropical and sub-tropical regions, as well as in numerous industrial applications. Starch biosynthesis is controlled by various isoforms of several enzymes which are expressed during root development, and considerable effort has been made in understanding the mechanisms of starch biosynthesis and regulation. The improvement of cassava starch for both consumption and the starch industry has been a major goal of breeders. Scope and approach: The review summarizes the identification of genes and enzymes involved in starch biosynthesis and the mechanisms of gene regulation in cassava. Quantitative trait loci (QTLs) and candidate genes associated with the important quality traits and mutations affecting starch physicochemical properties are also summarized. Key findings and conclusions: A total of 45 genes participating in starch biosynthesis in cassava including ADPG pyrophosphorylase (AGPase), granule bound starch synthase (GBSS), starch synthase (SS), starch branching enzyme (SBE), de-branching enzyme (DBE) and glucan, water dikinase (GWD) have been identified and their functions have been characterized. A total of 110 QTLs for starch content and pasting properties have been identified. These genes and QTLs will contribute to the improvement of starch quality by current biotechnologies, such as transgenic breeding and molecular marker assisted selection. © 2018 Elsevier Ltd
บทคัดย่อ: ไม่พบข้อมูลจากหน่วยงานต้นทาง
ภาษา (EN): en
เอกสารแนบ (EN): https://www.scopus.com/inward/record.uri?eid=2-s2.0-85057179891&doi=10.1016%2fj.tifs.2018.11.019&partnerID=40&md5=72284b30a63d155bde8d83feaa96c7dd
เผยแพร่โดย (EN): มหาวิทยาลัยมหิดล
คำสำคัญ (EN): Starch
เจ้าของลิขสิทธิ์ (EN): มหาวิทยาลัยมหิดล
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Tappiban P.. "Recent understanding of starch biosynthesis in cassava for quality improvement: A review". ไม่ระบุหน่วยงาน. ม.ป.ป.

Tappiban P.. "Recent understanding of starch biosynthesis in cassava for quality improvement: A review". ไม่ระบุหน่วยงาน. ม.ป.ป.. Print.



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Recent understanding of starch biosynthesis in cassava for quality improvement: A review
Tappiban P.
มหาวิทยาลัยมหิดล
ไม่ระบุวันที่เผยแพร่
Phenotypic variation of cassava root traits and their responses to drought Effects of paclobutrazol and mepiquat chloride on root yield and starch quality of cassava at different harvesting dates Genetic Linkage Map of Cassava (Manihot esculenta Crantz) Based on Rubber Tree and Cassava Simple Sequence Repeat Markers Effect of fertilizer rates on cassava grown on Yasothon soil amended with cassava stem base biochar and wastes from cassava starch manufacturing plant Quantitative trait loci and candidate genes associated with starch pasting viscosity characteristics in cassava (Manihot esculenta Crantz) Enzyme matching design approach on very high gravity liquefaction and saccharification of cassava root and cassava starch for ethanol fermentation Effect of Chicken Manure and Organic Wastes from Cassava Starch Manufacturing Plant on Cassava Grown on Dan Khun Thot Soil Quantitative trait loci underlying root yield and starch content in an F1 derived cassava population (Manihot esculenta Crantz) Effect of effective microorganism (EM) and cassava starch on the physical quality and organic acid compositions of native grasses silage in central region of Lao PDR Sequential catalytic-mixed-milling and thermohydrolysis of cassava starch improved ethanol fermentation
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