สืบค้นงานวิจัย
The difference of morphological characteristics between fighting and meat type Thai native chickens
Lerson Vasinopas - ไม่ระบุหน่วยงาน
ชื่อเรื่อง (EN): The difference of morphological characteristics between fighting and meat type Thai native chickens
ผู้แต่ง / หัวหน้าโครงการ (EN): Lerson Vasinopas
บทคัดย่อ (EN): This study was concentrated in fighting and meat type of Thai native chickens which are both well known for Thai local people. Thirteen morphological characteristics were measured in 40 meat types and 40 fighting types of chickens with both sexes by Vernier carliper. The differences between two types were analyzed by Principle component analysis (PCA) and multivariate analysis. PCA showed that male meat type and male fighting type were clearly separated from the other as seen similarly in female, although the latter were not highly separated. Four characteristics in fighting chickens; beak length, beak-nap length, tarsal length, and third digit length were significantly different from meat type due to its characteristics were suitable for fighting. On the other hand, comb length, comb height, and spur length in meat type were larger than fighting type because these characteristics didn’t support fighting.
บทคัดย่อ: ไม่พบข้อมูลจากหน่วยงานต้นทาง
ภาษา (EN): th
จำนวนหน้า: 4
เอกสารแนบ: https://ag2.kku.ac.th/kaj/PDF.cfm?filename=O10 852_Lerson.pdf&id=1997&keeptrack=6
คำสำคัญ (EN): comparison
หากไม่พบเอกสารฉบับเต็ม (Full Text) โปรดติดต่อหน่วยงานเจ้าของข้อมูล

การอ้างอิง

Lerson Vasinopas. "The difference of morphological characteristics between fighting and meat type Thai native chickens". ไม่ระบุหน่วยงาน. 2558

Lerson Vasinopas. "The difference of morphological characteristics between fighting and meat type Thai native chickens". ไม่ระบุหน่วยงาน. 2558. Print.



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The difference of morphological characteristics between fighting and meat type Thai native chickens
Lerson Vasinopas
ไม่ระบุผู้เผยแพร่
2558
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