สืบค้นงานวิจัย
Food safety in Thailand 5: the effect of washing pesticide residues found in cabbages and tomatoes
Wanwimolruk S. - ไม่ระบุหน่วยงาน
ชื่อเรื่อง (EN): Food safety in Thailand 5: the effect of washing pesticide residues found in cabbages and tomatoes
ผู้แต่ง / หัวหน้าโครงการ (EN): Wanwimolruk S.
บทคัดย่อ (EN): Plant protection products including pesticides are extensively used in worldwide agriculture. In order to protect consumer health, maximum residue limits (MRL) have been established in many countries and by the Codex Alimentarius Commission. In Thailand, the MRL regulation exists but is not fully enforced. Thus, the purpose of this study was to determine pesticide residues in cabbages and tomatoes sold in Thailand and to evaluate if washing vegetables by running water method can remove pesticide residues. 82 cabbage and 100 tomato samples were collected from markets in Bangkok and the metropolitan Bangkok area. They were extracted and quantitatively analyzed for 42 pesticides by GC-MS/MS. Pesticide residues were detected in all of the cabbage samples, representing a rate of pesticide detection of 100%. These samples contained pesticides at levels that exceeded the recommended MRL, denoting a 100% rate of MRL exceedance. Pesticide residues were also detected in all of tomato samples but incidence of MRL exceedance in tomato samples was 82%. Washing cabbages under running water significantly reduced carbofuran residues by 93% and dimethoate residues by 65% (p < 0.05). In contrast, the running water method did not significantly reduce pesticide residues (p > 0.05) in tomato samples. Therefore, this study has documented evidence of remarkable pesticide residues detected in the cabbage and tomato sold in Thailand. These strongly suggest that Thai government authorities should implement the proper routine monitoring program of pesticide residues in vegetables and fruits. Washing vegetables before consumption is advisable as this considerably reduces the risk of exposure to pesticide residues. © 2017, Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL).
บทคัดย่อ: ไม่พบข้อมูลจากหน่วยงานต้นทาง
ภาษา (EN): en
เอกสารแนบ (EN): https://www.scopus.com/inward/record.uri?eid=2-s2.0-85025069974&doi=10.1007%2fs00003-017-1116-y&partnerID=40&md5=3308732a1b8a0b11538ab29e06d18572
เผยแพร่โดย (EN): มหาวิทยาลัยมหิดล
คำสำคัญ (EN): Vegetables
เจ้าของลิขสิทธิ์ (EN): มหาวิทยาลัยมหิดล
หากไม่พบเอกสารฉบับเต็ม (Full Text) โปรดติดต่อหน่วยงานเจ้าของข้อมูล

การอ้างอิง

Wanwimolruk S.. "Food safety in Thailand 5: the effect of washing pesticide residues found in cabbages and tomatoes". ไม่ระบุหน่วยงาน. ม.ป.ป.

Wanwimolruk S.. "Food safety in Thailand 5: the effect of washing pesticide residues found in cabbages and tomatoes". ไม่ระบุหน่วยงาน. ม.ป.ป.. Print.



TARR Wordcloud:
Food safety in Thailand 5: the effect of washing pesticide residues found in cabbages and tomatoes
Wanwimolruk S.
มหาวิทยาลัยมหิดล
ไม่ระบุวันที่เผยแพร่
Food safety in Thailand. 3: Pesticide residues detected in mangosteen (Garcinia mangostana L.), queen of fruits Food safety in Thailand 2: Pesticide residues found in Chinese kale (Brassica oleracea), a commonly consumed vegetable in Asian countries Food safety in Thailand 4: Comparison of pesticide residues found in three commonly consumed vegetables purchased from local markets and supermarkets in Thailand Food safety in Thailand 6: How to eat guava fruits safely? Effects of washing and peeling on removing pesticide residues in guava fruits A new variety of Cryptocoryne crispatula Engl. (Araceae) from Thailand Determining hygienic protocols for swamp buffalo milking and food safety in Thailand (Buffalo Bulletin,39(4)) TISTR - Food Preservation EP 3: Chinese Cabbage and Broccoli ความปลอดภัยด้านอาหาร (Food Safety) Defining the eco-efficiency of rubber glove products manufactured from concentrated latex in Thailand Organochlorine pesticide levels in the food web in rice paddies of Bueng Boraphet wetland, Thailand
คัดลอก URL
กระทู้ของฉัน
ผลการสืบค้นทั้งหมด โพสต์     เรียงลำดับจาก
พัฒนาระบบโดยศูนย์ความรู้เฉพาะด้านวิศวกรรมความรู้และวิศวกรรมภาษาDeveloped by Center of Excellence for Unified Knowledge and Language Engineering
สนับสนุนโดยสำนักงานพัฒนาการวิจัยการเกษตร (องค์การมหาชน)Supported by the Agricultural Research Development Agency (Public Organization)
แบบสำรวจความพึงพอใจQuestionair