สืบค้นงานวิจัย
Effectiveness and acceptance of the developed educational media on the application of a Thai ethnic snack, Thong Pub, with calcium fortification
Singhato A. - ไม่ระบุหน่วยงาน
ชื่อเรื่อง (EN): Effectiveness and acceptance of the developed educational media on the application of a Thai ethnic snack, Thong Pub, with calcium fortification
ผู้แต่ง / หัวหน้าโครงการ (EN): Singhato A.
บทคัดย่อ (EN): Inadequate calcium intake is the most chronic problem commonly found in Thai population that affects the health status throughout their life. Food fortification has been proven to be effective in promoting sufficient nutrient consumption according to the recommended daily intake. Hence, offering fortified food which is familiar and acceptable to people based on their tradition, ethnic, and cultural norms will help them to easily accept as well as being satisfied with the developed fortified food recipe, leading to the improved household food security. Methods This report was a quasi-study aimed to develop effective and acceptable educational media modules (educational videos) on a calcium-fortified Thai snack, a brown rice crispy golden curl, Thong Pub. The effectiveness of the developed educational media modules were evaluated by 50 participants who completed the self-administered questionnaires with designated knowledge scores before and after learning from the media modules. Results Results indicated most participants significantly improved their knowledge on calcium-fortified Thong Pub practice. In addition, the developed educational media modules were deemed satisfactory and acceptable by participants. Conclusion In conclusion, the developed media animation modules are effective and acceptable for educating people on the cooking methods of calcium-fortified Thongpub. © 2017 Korea Food Research Institute
บทคัดย่อ: ไม่พบข้อมูลจากหน่วยงานต้นทาง
ภาษา (EN): en
เอกสารแนบ (EN): https://www.scopus.com/inward/record.uri?eid=2-s2.0-85016720882&doi=10.1016%2fj.jef.2017.02.007&partnerID=40&md5=a575cdd564d6bf0a554bcd4d47fd7c41
เผยแพร่โดย (EN): มหาวิทยาลัยมหิดล
คำสำคัญ (EN): Thong Pub
เจ้าของลิขสิทธิ์ (EN): มหาวิทยาลัยมหิดล
หากไม่พบเอกสารฉบับเต็ม (Full Text) โปรดติดต่อหน่วยงานเจ้าของข้อมูล

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Singhato A.. "Effectiveness and acceptance of the developed educational media on the application of a Thai ethnic snack, Thong Pub, with calcium fortification". ไม่ระบุหน่วยงาน. ม.ป.ป.

Singhato A.. "Effectiveness and acceptance of the developed educational media on the application of a Thai ethnic snack, Thong Pub, with calcium fortification". ไม่ระบุหน่วยงาน. ม.ป.ป.. Print.



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Effectiveness and acceptance of the developed educational media on the application of a Thai ethnic snack, Thong Pub, with calcium fortification
Singhato A.
มหาวิทยาลัยมหิดล
ไม่ระบุวันที่เผยแพร่
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สนับสนุนโดยสำนักงานพัฒนาการวิจัยการเกษตร (องค์การมหาชน)Supported by the Agricultural Research Development Agency (Public Organization)
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