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Quality evaluation of buffalo meat patties incorporated with apple pomace powder (Buffalo Bulletin,37(3))
Saghir Ahmad - ไม่ระบุหน่วยงาน
ชื่อเรื่อง (EN): Quality evaluation of buffalo meat patties incorporated with apple pomace powder (Buffalo Bulletin,37(3))
ผู้แต่ง / หัวหน้าโครงการ (EN): Saghir Ahmad
หน่วยงานสังกัดผู้แต่ง (EN): AUttar Pradesh (India). Department of Post Harvest Engineering and Technology
บทคัดย่อ (EN): Meat patties have gained immense popularity due to its delicious and higher nutritional values. In this study, buffalo meat patties were incorporated with apple pomace powder to investigate its effect on quality and sensory parameters of the patty. For this, apple pomace powder was added to patties in different proportions 2, 4, 6 and 8 weight percent (w/w). With an increase in apple pomace powder incorporation the water holding capacity, cooking yield, emulsion stability of meat emulsion increased. After cooking the moisture content, water activity, fat and crude fibre of patties increased while as the pH decreased. The effect on textural properties like firmness, toughness and hardness of patty increased which was well supported with the images of scan electron microscope which showed the compact structure of treated patties. The instrumental colour evaluation indicated that patties turned more red and darker than the control patty. From the sensory analysis of patties only up to 6% incorporation of apple pomace powder were acceptable.
บทคัดย่อ: ไม่พบข้อมูลจากหน่วยงานต้นทาง
ภาษา (EN): en
เอกสารแนบ (EN): https://kukr.lib.ku.ac.th/db/kukr/search_detail/result/383080
คำสำคัญ (EN): India
หากไม่พบเอกสารฉบับเต็ม (Full Text) โปรดติดต่อหน่วยงานเจ้าของข้อมูล

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Saghir Ahmad. "Quality evaluation of buffalo meat patties incorporated with apple pomace powder (Buffalo Bulletin,37(3))". ไม่ระบุหน่วยงาน. ม.ป.ป.

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Quality evaluation of buffalo meat patties incorporated with apple pomace powder (Buffalo Bulletin,37(3))
Saghir Ahmad
ไม่ระบุผู้เผยแพร่
ไม่ระบุวันที่เผยแพร่
Evaluation of quality characteristics low fat buffalo meat cookies incorporated with poppy seeds (Papaver somniferum) (Buffalo Bulletin,37(4)) Carcass characteristics of male buffalo calf and meat quality of its veal (Buffalo Bulletin,37(2)) Meat quality assessment of local cattle and buffalo through nutritive and physiochemical evaluation of blood and meat (Buffalo Bulletin,40(3)) Double tongue in a buffalo calf (Buffalo Bulletin,37(2)) Clinical and physical evaluation of infrared and ultraviolet treatment in arthritic buffalo calves (Buffalo Bulletin,37(3)) Infectious bovine keratoconjunctivitis in a buffalo calf (Buffalo Bulletin (Thailand),37(1)) TBD's exploiting the black gold (buffalo) of Pakistan (Buffalo Bulletin,37(4)) Effect of age on meat quality characteristics and nutritional composition of Toda buffalo (Buffalo Bulletin (Thailand),35(2)) Hydrallantois in buffaloes (Buffalo Bulletin,37(3)) Cryptosporidiosis in buffalo calves (Buffalo Bulletin,39(2))
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