สืบค้นงานวิจัย
Survival of immobilized probiotics in chocolate during storage and with an in vitro gastrointestinal model
Kemsawasd V. - ไม่ระบุหน่วยงาน
ชื่อเรื่อง (EN): Survival of immobilized probiotics in chocolate during storage and with an in vitro gastrointestinal model
ผู้แต่ง / หัวหน้าโครงการ (EN): Kemsawasd V.
บทคัดย่อ (EN): Probiotics are the bacteria that can provide health benefits to the consumers and they are suitable to be added to a variety of foods. In this research, viability of immobilized potential probiotics, including Lactobacillus casei 01 and Lactobacillus acidophilus LA5, in three different types of chocolate (white, milk and dark) were studied during storage and with an in vitro gastrointestinal model. The sensory attributes of probiotic-chocolates were also evaluated. Both cultures were found to be viable up to 60 days of storage at 4 °C (>6 log CFU/g) which were sufficient to potentially provide health benefits to the consumer. As a carrier, chocolates also may protect probiotics in both the stomach and small intestine environments. The overall sensory results suggested that the probiotic powders had no significant effect on sensory attributes. After 60 days storage, significant decreases of the overall liking scores in all the chocolate samples were observed. Therefore, this study may be useful for the future development of probiotic-supplemented chocolates as foods with health benefits for the consumers. © 2016 Elsevier Ltd
บทคัดย่อ: ไม่พบข้อมูลจากหน่วยงานต้นทาง
ภาษา (EN): en
เอกสารแนบ (EN): https://www.scopus.com/inward/record.uri?eid=2-s2.0-84988378053&doi=10.1016%2fj.fbio.2016.09.001&partnerID=40&md5=c49e45a24954cf696cfb8a9d9e30c912
เผยแพร่โดย (EN): มหาวิทยาลัยมหิดล
คำสำคัญ (EN): White chocolate
เจ้าของลิขสิทธิ์ (EN): มหาวิทยาลัยมหิดล
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Kemsawasd V.. "Survival of immobilized probiotics in chocolate during storage and with an in vitro gastrointestinal model". ไม่ระบุหน่วยงาน. ม.ป.ป.

Kemsawasd V.. "Survival of immobilized probiotics in chocolate during storage and with an in vitro gastrointestinal model". ไม่ระบุหน่วยงาน. ม.ป.ป.. Print.



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Survival of immobilized probiotics in chocolate during storage and with an in vitro gastrointestinal model
Kemsawasd V.
มหาวิทยาลัยมหิดล
ไม่ระบุวันที่เผยแพร่
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