สืบค้นงานวิจัย
Prevalence of human noroviruses in commercial food establishment bathrooms
Leone C.M. - ไม่ระบุหน่วยงาน
ชื่อเรื่อง (EN): Prevalence of human noroviruses in commercial food establishment bathrooms
ผู้แต่ง / หัวหน้าโครงการ (EN): Leone C.M.
บทคัดย่อ (EN): Although transmission of human norovirus in food establishments is commonly attributed to consumption of contaminated food, transmission via contaminated environmental surfaces, such as those in bathrooms, may also play a role. Our aim was to determine the prevalence of human norovirus on bathroom surfaces in commercial food establishments in New Jersey, Ohio, and South Carolina under nonoutbreak conditions and to determine characteristics associated with the presence of human norovirus. Food establishments (751) were randomly selected from nine counties in each state. Four surfaces (underside of toilet seat, flush handle of toilet, inner door handle of stall or outer door, and sink faucet handle) were swabbed in male and female bathrooms using premoistened macrofoam swabs. A checklist was used to collect information about the characteristics, materials, and mechanisms of objects in bathrooms. In total, 61 (1.5%) of 4, 163 swabs tested were presumptively positive for human norovirus, 9 of which were confirmed by sequencing. Some factors associated with the presence of human norovirus included being from South Carolina (odd ratio [OR], 2.4; 95% confidence interval [CI], 1.2 to 4.9; P < 0.05) or New Jersey (OR, 1.7; 95% CI, 0.9 to 3.3; 0.05 < P < 0.10), being a chain establishment (OR, 1.9; 95% CI, 1.1 to 3.3; P< 0.05), being a unisex bathroom (versus male: OR, 2.0; 95% CI, 0.9 to 4.1; 0.05 < P < 0.10; versus female: OR, 2.6; 95% CI, 1.2 to 5.7; P < 0.05), having a touchless outer door handle (OR, 3.3; 95% CI, 0.79 to 13.63; 0.05, P < 0.10), and having an automatic flush toilet (OR, 2.5, 95% CI, 1.1 to 5.3; 0.05 < P < 0.10). Our findings confirm that the presence of human norovirus on bathroom surfaces in commercial food establishments under nonoutbreak conditions is a rare event. Therefore, routine environmental monitoring for human norovirus contamination during nonoutbreak periods is not an efficient method of monitoring norovirus infection risk. © 2018 International Association for Food Protection. All rights reserved.
บทคัดย่อ: ไม่พบข้อมูลจากหน่วยงานต้นทาง
ภาษา (EN): en
เอกสารแนบ (EN): https://www.scopus.com/inward/record.uri?eid=2-s2.0-85047413383&doi=10.4315%2f0362-028X.JFP-17-419&partnerID=40&md5=919dd8eca0aebfd048243e359ee2ed97
เผยแพร่โดย (EN): มหาวิทยาลัยมหิดล
คำสำคัญ (EN): Retail food
เจ้าของลิขสิทธิ์ (EN): มหาวิทยาลัยมหิดล
หากไม่พบเอกสารฉบับเต็ม (Full Text) โปรดติดต่อหน่วยงานเจ้าของข้อมูล

การอ้างอิง

Leone C.M.. "Prevalence of human noroviruses in commercial food establishment bathrooms". ไม่ระบุหน่วยงาน. ม.ป.ป.

Leone C.M.. "Prevalence of human noroviruses in commercial food establishment bathrooms". ไม่ระบุหน่วยงาน. ม.ป.ป.. Print.



TARR Wordcloud:
Prevalence of human noroviruses in commercial food establishment bathrooms
Leone C.M.
มหาวิทยาลัยมหิดล
ไม่ระบุวันที่เผยแพร่
Prevalence and Molecular Genotyping of Noroviruses in Market Oysters, Mussels, and Cockles in Bangkok, Thailand 3D Food Printing Could Change Food Forever The prevalence and genotype diversity of Human Rotavirus A circulating in Thailand, 2011-2014 food preservation Intensified food production and correlated risks to human health in the Greater Mekong Subregion: A systematic review GMP Food Production Food for the Future (animation) Predominant Prevalence of Human Rotaviruses With the G1P[8] and G8P[8] Genotypes With a Short RNA Profile in 2013 and 2014 in Sukhothai and Phetchaboon Provinces, Thailand Factors influencing food and non-food expenditures of highland farm household in Chiang Mai province Predominant Prevalence of Human Rotaviruses With the G1P[8] and G8P[8] Genotypes With a Short RNA Profile in 2013 and 2014 in Sukhothai and Phetchaboon Provinces, Thailand
คัดลอก URL
กระทู้ของฉัน
ผลการสืบค้นทั้งหมด โพสต์     เรียงลำดับจาก
พัฒนาระบบโดยศูนย์ความรู้เฉพาะด้านวิศวกรรมความรู้และวิศวกรรมภาษาDeveloped by Center of Excellence for Unified Knowledge and Language Engineering
สนับสนุนโดยสำนักงานพัฒนาการวิจัยการเกษตร (องค์การมหาชน)Supported by the Agricultural Research Development Agency (Public Organization)
แบบสำรวจความพึงพอใจQuestionair