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Carcass characteristics of male buffalo calf and meat quality of its veal (Buffalo Bulletin,37(2))
Ashok Pathera - ไม่ระบุหน่วยงาน
ชื่อเรื่อง (EN): Carcass characteristics of male buffalo calf and meat quality of its veal (Buffalo Bulletin,37(2))
ผู้แต่ง / หัวหน้าโครงการ (EN): Ashok Pathera
หน่วยงานสังกัดผู้แต่ง (EN): Haryana (India). College of Veterinary Sciences. Department of Livestock Products Technology
บทคัดย่อ (EN): Buffalo calf is rarely used as meat animal and is being explored here for its carcass and meat quality. The carcass traits revealed that the calf slaughtered was having the dressing per cent, carcass length, loin eye area and fat thickness as 47.63 %, 101.67 cm, 37.00 cm2 and 1.20 mm respectively. Among the byproducts the gastrointestinal tract, skin and head were the major contributors with 26.42, 9.74 and 4.96 % of live weight of animal. The chuck and round were the major cuts obtained from fore and hind quarter, contributing to 27.17 and 25.84 % respectively of dressed carcass weight. The analysis of buffalo veal revealed that the moisture, protein, fat and ash were 76.64, 19.76, 1.02 and 1.23 % respectively. The muscle fiber diameter and sarcomere length observed, had the values of 32.41 µm and 1.76 µm respectively. The texture profile and sensory evaluation of buffalo veal product and its comparison with chevon revealed its sensory acceptability.
บทคัดย่อ: ไม่พบข้อมูลจากหน่วยงานต้นทาง
ภาษา (EN): en
เอกสารแนบ (EN): https://kukr.lib.ku.ac.th/db/kukr/search_detail/result/380854
คำสำคัญ (EN): India
หากไม่พบเอกสารฉบับเต็ม (Full Text) โปรดติดต่อหน่วยงานเจ้าของข้อมูล

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Ashok Pathera. "Carcass characteristics of male buffalo calf and meat quality of its veal (Buffalo Bulletin,37(2))". ไม่ระบุหน่วยงาน. ม.ป.ป.

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Carcass characteristics of male buffalo calf and meat quality of its veal (Buffalo Bulletin,37(2))
Ashok Pathera
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Double tongue in a buffalo calf (Buffalo Bulletin,37(2)) Quality evaluation of buffalo meat patties incorporated with apple pomace powder (Buffalo Bulletin,37(3)) Evaluation of quality characteristics low fat buffalo meat cookies incorporated with poppy seeds (Papaver somniferum) (Buffalo Bulletin,37(4)) Infectious bovine keratoconjunctivitis in a buffalo calf (Buffalo Bulletin (Thailand),37(1)) Effect of age on meat quality characteristics and nutritional composition of Toda buffalo (Buffalo Bulletin (Thailand),35(2)) Quality characteristics of fermented buffalo beef sausage (Buffalo Bulletin (Thailand),35(4)) Brachygnathia (parrot mouth) inferior calf in a Murrah buffalo (Buffalo Bulletin (Thailand),37(1)) Meat quality assessment of local cattle and buffalo through nutritive and physiochemical evaluation of blood and meat (Buffalo Bulletin,40(3)) TBD's exploiting the black gold (buffalo) of Pakistan (Buffalo Bulletin,37(4)) Bilateral uncomplicated anopthalmia in a buffalo calf (Buffalo Bulletin (Thailand),35(4))
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