สืบค้นงานวิจัย
Opportunity of Free-range Native Chickens for Rural Enterprise Development in Phrae Province
Teeka Yotapakdee - ไม่ระบุหน่วยงาน
ชื่อเรื่อง (EN): Opportunity of Free-range Native Chickens for Rural Enterprise Development in Phrae Province
ผู้แต่ง / หัวหน้าโครงการ (EN): Teeka Yotapakdee
บทคัดย่อ (EN): Most of consumers ate indigenous chickens were 4.63 head/household/month. The chicken menus were chicken Tom Yum, Kua Kai, chicken curry, and spicy fried chicken. This was the local menu that used chickens, because taste and quality of chicken meat that chewy could improve tasty food. The consumption behavior of consumer in Rongkwang district, Phrae province; they bought fresh chickens meat because it’s had convenient for cooking. The average price of indigenous chicken meat was higher than broiler meat (107.88 and 77.50 Baht/kg, respectively) but consumers willing to pay it. They were believed that indigenous chicken meat were taste and safety more than broiler meat. It’s showed that it’s had best trait that consumers were chose for consume. They were brought it from farmer’s house (39.74%) and the market in Rongkwang district. Indigenous chicken meat suitable for local food menu as a resulted it was high requirement of consumers. This study showed that key factors were convenient variable for buying, amount of day for opportunity to consume, and could buy in their village. Thus, this was the opportunities for indigenous chicken farm in free-range system for market share and expanded the market.
บทคัดย่อ: ไม่พบข้อมูลจากหน่วยงานต้นทาง
ภาษา (EN): th
จำนวนหน้า: 4
เอกสารแนบ: https://ag2.kku.ac.th/kaj/PDF.cfm?filename=O08 774_teeka.pdf&id=1995&keeptrack=2
คำสำคัญ (EN): market
หากไม่พบเอกสารฉบับเต็ม (Full Text) โปรดติดต่อหน่วยงานเจ้าของข้อมูล

การอ้างอิง

Teeka Yotapakdee. "Opportunity of Free-range Native Chickens for Rural Enterprise Development in Phrae Province". ไม่ระบุหน่วยงาน. 2558

Teeka Yotapakdee. "Opportunity of Free-range Native Chickens for Rural Enterprise Development in Phrae Province". ไม่ระบุหน่วยงาน. 2558. Print.



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Opportunity of Free-range Native Chickens for Rural Enterprise Development in Phrae Province
Teeka Yotapakdee
ไม่ระบุผู้เผยแพร่
2558
Native chickens and their production systems in Indonesia Free Range System on Production Performance and Diet Cost of Indigenous Chicken Raising in Chiang Mai Province Why free range eggs are more preferred by consumers than other eggs? The difference of morphological characteristics between fighting and meat type Thai native chickens Phylogenetic analysis of Egyptian native chickens based on mitochondrial DNA variations Utilization of Local Thai Herbs on Productive Performances of Native Crossbred Chickens Roles of Indigenous Chickens The Sustainable Raising of Native Chicken Skin morphology of Thai native cattle The Development of Smallholders Participatory Extension: A study exclusively of Huay Hang village, Pa sang Subdistrict, Whiang Chiang Rung District. Chiang Rai Province
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