สืบค้นงานวิจัย
Effect of physical and physicochemical characteristics of chitosan on fat-binding capacities under in vitro gastrointestinal conditions
Panith N. - ไม่ระบุหน่วยงาน
ชื่อเรื่อง (EN): Effect of physical and physicochemical characteristics of chitosan on fat-binding capacities under in vitro gastrointestinal conditions
ผู้แต่ง / หัวหน้าโครงการ (EN): Panith N.
บทคัดย่อ (EN): The correlation of physical and physicochemical characteristics of five different chitosan on their fat-binding capacities was studied using in vitro model of gastrointestinal conditions. Increasing molecular weight (Mw) and tap density of chitosan could significantly increase their fat-binding ability. Higher Mw chitosan (2100 and 890 kDa) show significantly higher fat binding capacity than 30 kDa. When tested at chitosan to fat 1:40, the ratio often used as dietary supplement, higher tap density chitosan showed an improved fat-binding capacity at around 2-fold increase. Interestingly, 2100 kDa high density (HD1P) could maintain the highest oil entrapment, ranging between 0.77 and 27.50 g oil/g chitosan depending on the interaction ratios. In addition, HD1P already maximized its fat-binding capacity since 30 min under in vitro gastric condition. In vitro cholesterol- and bile acids-binding experiments were also performed with HD1P and found to bind cholesterol at 820.9 ± 21.43 mg/g chitosan, deoxycholic acid at 17.50 ± 0.18 mg/g chitosan, and cholic acid at 5.28 ± 0.57 mg/g chitosan. Therefore, this study shows that the ability of HD1P for binding high amount of fat at short dissolution time might be due to the combination characteristics of having high Mw and being in a high density form. © 2016 Elsevier Ltd.
บทคัดย่อ: ไม่พบข้อมูลจากหน่วยงานต้นทาง
ภาษา (EN): en
เอกสารแนบ (EN): https://www.scopus.com/inward/record.uri?eid=2-s2.0-84961174841&doi=10.1016%2fj.lwt.2016.03.013&partnerID=40&md5=df0af4c177ea54b17f4a934068a098a3
เผยแพร่โดย (EN): มหาวิทยาลัยมหิดล
คำสำคัญ (EN): Bins
เจ้าของลิขสิทธิ์ (EN): มหาวิทยาลัยมหิดล
หากไม่พบเอกสารฉบับเต็ม (Full Text) โปรดติดต่อหน่วยงานเจ้าของข้อมูล

การอ้างอิง

Panith N.. "Effect of physical and physicochemical characteristics of chitosan on fat-binding capacities under in vitro gastrointestinal conditions". ไม่ระบุหน่วยงาน. ม.ป.ป.

Panith N.. "Effect of physical and physicochemical characteristics of chitosan on fat-binding capacities under in vitro gastrointestinal conditions". ไม่ระบุหน่วยงาน. ม.ป.ป.. Print.



TARR Wordcloud:
Effect of physical and physicochemical characteristics of chitosan on fat-binding capacities under in vitro gastrointestinal conditions
Panith N.
มหาวิทยาลัยมหิดล
ไม่ระบุวันที่เผยแพร่
The effect of trim conditions and massaging times on quality characteristics of Som-fug from tilapia trim meat Physical characteristics and reproductive performance in Aedes (Diptera: Culicidae) Effect of Sucrose on Growth and มIn Vitro Tuberization of Pecteilis sagarikii Seidenf. Survival of immobilized probiotics in chocolate during storage and with an in vitro gastrointestinal model VARIATIONS IN THE CHARACTERISTICS OF PASTURE LEGUME ECOTYPES UNDER AND OPEN FIELD CONDITIONS Recent toxicological investigations of metal or metal oxide nanoparticles in mammalian models in vitro and in vivo: DNA damaging potential, and relevant physicochemical characteristics Trans fat, fatty acids and characteristics of slaughtered buffalo waste fat by edible rendering (Buffalo Bulletin (Thailand),35(2)) The effect of intrinsic and extrinsic factors on moisture sorption characteristics of hard candy Effect of enzymatic pretreatment on the extraction yield and physicochemical properties of sago starch Effect of yarn preparation methods on physical properties of paper mulberry woven fabrics
คัดลอก URL
กระทู้ของฉัน
ผลการสืบค้นทั้งหมด โพสต์     เรียงลำดับจาก
พัฒนาระบบโดยศูนย์ความรู้เฉพาะด้านวิศวกรรมความรู้และวิศวกรรมภาษาDeveloped by Center of Excellence for Unified Knowledge and Language Engineering
สนับสนุนโดยสำนักงานพัฒนาการวิจัยการเกษตร (องค์การมหาชน)Supported by the Agricultural Research Development Agency (Public Organization)
แบบสำรวจความพึงพอใจQuestionair