สืบค้นงานวิจัย
Utilization of Local Thai Herbs on Productive Performances of Native Crossbred Chickens
Narumon Somkuna - ไม่ระบุหน่วยงาน
ชื่อเรื่อง (EN): Utilization of Local Thai Herbs on Productive Performances of Native Crossbred Chickens
ผู้แต่ง / หัวหน้าโครงการ (EN): Narumon Somkuna
บทคัดย่อ (EN): The objective of this study was to compare the effect of supplementation of three kinds of local Thai herbs which were white kwao krue (Pueraria mirifica), turmeric (Curcuma longa L.), and kariyat (Andrographis paniculata (Burm. F.). Nees) in single form and mixed in different level on growth performance and carcass percentage of native crossbred chickens. One hundred and ninety two native crossbred chickens at 21 day-old and average weight was 250±54.22 grams were used in this study. The chickens were received 8 treatment diets with 4 replications and each replication was consisted of 6 birds. The experimental diet were control diet (T1) without supplementation, T2 was diet which supplemented with white kwao krue 1%, T3 was diet which supplemented with turmeric 0.1%, T4 was diet which supplemented with kariyat 0.2%, T5 was diet which supplemented with white kwao krue 1% and turmeric 0.1%, T6 was diet which supplemented with white kwao krue 1% and kariyat 0.2%, T7 was diet which supplemented with turmeric 0.1% and kariyat 0.2%. T7 was diet which supplemented with white kwao krue 1% and turmeric 0.1%, and kariyat 0.2%. The experiment was conducted for 12 weeks. Data of average daily gain (ADG), Feed conversion ratio (FCR), and carcass percentage were collected for data analysis by using ANOVA and compared the average by Duncan’s New Multiple Range test (DMRT). The results have shown that the chickens that received dietary supplemented with three kinds of Thai herbs in different level showed significantly different in average daily gain (P<0.05). By T5 revealed highest average daily growth as 16.31 gram per day by there was no significantly different from T7 (15.45 gram per day). FCR in all treatment was not different (P>0.05) while T7 showed the best result as 2.78. Carcass percentage of T7 was 88.29%. In conclusion, the diet which supplemented with turmeric 0.1% and kariyat 0.2 % showed the best effect on performance performance and carcass of native crossbred chickens.
บทคัดย่อ: ไม่พบข้อมูลจากหน่วยงานต้นทาง
ภาษา (EN): th
จำนวนหน้า: 5
เอกสารแนบ: https://ag2.kku.ac.th/kaj/PDF.cfm?filename=O21 U01_Narumon.pdf&id=2008&keeptrack=1
คำสำคัญ (EN): native crossbred chickens
หากไม่พบเอกสารฉบับเต็ม (Full Text) โปรดติดต่อหน่วยงานเจ้าของข้อมูล

การอ้างอิง

Narumon Somkuna. "Utilization of Local Thai Herbs on Productive Performances of Native Crossbred Chickens". ไม่ระบุหน่วยงาน. 2558

Narumon Somkuna. "Utilization of Local Thai Herbs on Productive Performances of Native Crossbred Chickens". ไม่ระบุหน่วยงาน. 2558. Print.



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Utilization of Local Thai Herbs on Productive Performances of Native Crossbred Chickens
Narumon Somkuna
ไม่ระบุผู้เผยแพร่
2558
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พัฒนาระบบโดยศูนย์ความรู้เฉพาะด้านวิศวกรรมความรู้และวิศวกรรมภาษาDeveloped by Center of Excellence for Unified Knowledge and Language Engineering
สนับสนุนโดยสำนักงานพัฒนาการวิจัยการเกษตร (องค์การมหาชน)Supported by the Agricultural Research Development Agency (Public Organization)
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