สืบค้นงานวิจัย
Effect of physically effective neutral detergent fiber and moisture content in different fermented days of fermented total mixed ration on in vitro digestibility
Virote Pattarajinda - มหาวิทยาลัยขอนแก่น
ชื่อเรื่อง (EN): Effect of physically effective neutral detergent fiber and moisture content in different fermented days of fermented total mixed ration on in vitro digestibility
ผู้แต่ง / หัวหน้าโครงการ (EN): Virote Pattarajinda
หน่วยงานสังกัดผู้แต่ง:
  1. มหาวิทยาลัยขอนแก่น
บทคัดย่อ (EN): The experiment aimed to observe the effectiveness of physically effective neutral detergent fiber (peNDF) and moisture content in different fermented days of fermented total mixed ration (FTMR) on in vitro digestibility. The study was designed as 2 × 2 × 4 factorial combinations in a completely randomized design. Total mixed ration (TMR) containing 20 and 25% peNDF with 40 and 60% moisture content was fermented in 0, 7, 14 and 21 days. The result showed that IVDMD was increased approximately 8% on the 20% peNDF with 40% moisture content (70.30%) in 0 days and 6% with 60% moisture content (72.87) in 14 days of fermentation compared to 25% peNDF. Additionally, 40% and 60% moisture in 0 and 14 days were the critical levels that affected to improve the digestion but there were non-significantly affected to FTMR digestibility between 20 and 25% peNDF in all fermented days. Oppositely, it was increased on NDF digestibility when FTMR contained 25% peNDF with 40 and 60% moisture in days 0 and 14; whereas increased or decreased of IVADFD were correlated to peNDF and NDF content in dietary. This result can conclude that 20% peNDF with 60% moisture content with the fermented 14 days is great for in vitro dry matter digestibility as the recommended of dairy cattle requirement.
บทคัดย่อ: ไม่พบข้อมูลจากหน่วยงานต้นทาง
ภาษา (EN): th
จำนวนหน้า: 10
เอกสารแนบ: https://ag2.kku.ac.th/kaj/PDF.cfm?filename=19_118_60_Bunnet1.pdf&id=3300&keeptrack=1
เผยแพร่โดย: มหาวิทยาลัยขอนแก่น
คำสำคัญ (EN): in vitro digestibility
หากไม่พบเอกสารฉบับเต็ม (Full Text) โปรดติดต่อหน่วยงานเจ้าของข้อมูล

การอ้างอิง

Virote Pattarajinda. "Effect of physically effective neutral detergent fiber and moisture content in different fermented days of fermented total mixed ration on in vitro digestibility". มหาวิทยาลัยขอนแก่น. 2561

Virote Pattarajinda. "Effect of physically effective neutral detergent fiber and moisture content in different fermented days of fermented total mixed ration on in vitro digestibility". มหาวิทยาลัยขอนแก่น. 2561. Print.



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Effect of physically effective neutral detergent fiber and moisture content in different fermented days of fermented total mixed ration on in vitro digestibility
Virote Pattarajinda
มหาวิทยาลัยขอนแก่น
2561
Effect of physically effective neutral detergent fiber and moisture content for improving digestibility of TMR on in vitro study Feed digestibility and rumen characteristics by in vitro technique of swamp buffaloes fed total mixed fiber silage supplemented with soluble carbohydrate and protein (Buffalo Bulletin,38(2)) Evaluation of the effect of feeding buffaloes with different levels of forage on the content of fiber fraction and estimation energy (Buffalo Bulletin,40(2)) Study on Lignin and Cellulose Total Content in Two Rubber Clones Planted in Different Densities Feed intake, digestibility and blood parameters as influenced by Aspergillus Niger or Saccharomyces Cerevisiae fermented napier grass (Pennisetum purpureum) mixed with fresh cassva root in beef cattle Effect of Using Fermented Corn Meal with Beauveria Bassiana Supplementation in Diets on Production Performance of Indigenous Chickens The effect of extraction conditions on antioxidant activities and total phenolic contents of different processed Thai Jasmine rice ศึกษาเปรียบเทียบวิธีการหา Acid detergent fiber Effect of unripe papaya and ripe pineapple supplementation on the quality characteristics of rotten fermented fish (Plara Hnong) from tilapia frames Maximizing lipid accumulation from molasses by Trichosporon asahii and effect of oleaginous yeast supplementation in dairy ration on in vitro nutrient digestion
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