สืบค้นงานวิจัย
In vitro gas kinetics and digestibility as influenced by yeast media solution ratios and physical forms of rice straw
Suban Foiklang - ไม่ระบุหน่วยงาน
ชื่อเรื่อง (EN): In vitro gas kinetics and digestibility as influenced by yeast media solution ratios and physical forms of rice straw
ผู้แต่ง / หัวหน้าโครงการ (EN): Suban Foiklang
บทคัดย่อ (EN): This study aimed to investigate the effect of yeast media solution ratios and physical forms of rice straw on gas kinetics, digestibility, and microbial population using in vitro gas techniques. The experimental design was a 2×3 factorial arrangement in a completely randomized design. Factor A was two physical forms of rice straw (RS) with long form and 4 cm chopped and factor B was three rations of yeast medium solution fermented rice straw (RS:YMS; 1:0, 1:0.5, 1:1). Results revealed that yeast medium solution fermented rice straw at the ratio 1:0.5 and 1:1 influenced the gas kinetics. Cumulative gas production was increased when increasing levels of yeast medium solution (P<0.01). In vitro true digestibility was higher in 1:1 yeast fermented ration with chopped rice straw (P<0.05). Bacterial population was higher in yeast fermented group (P<0.01) while protozoal population and fungal zoospores were similar among treatments (P>0.05). It could be concluded that ration of yeast medium solution fermented rice straw 4 cm chopped at 1:1 improved gas production, in vitro true digestibility and bacteria population. These results revealed a potential use of yeast fermented rice straw and potentially improved ruminant production efficiency in further in vivo experiment.
บทคัดย่อ: ไม่พบข้อมูลจากหน่วยงานต้นทาง
ภาษา (EN): th
จำนวนหน้า: 6
เอกสารแนบ: https://ag2.kku.ac.th/kaj/PDF.cfm?filename=O014 Ani39.pdf&id=2623&keeptrack=6
คำสำคัญ (EN): Microorganisms
หากไม่พบเอกสารฉบับเต็ม (Full Text) โปรดติดต่อหน่วยงานเจ้าของข้อมูล

การอ้างอิง

Suban Foiklang. "In vitro gas kinetics and digestibility as influenced by yeast media solution ratios and physical forms of rice straw". ไม่ระบุหน่วยงาน. 2559

Suban Foiklang. "In vitro gas kinetics and digestibility as influenced by yeast media solution ratios and physical forms of rice straw". ไม่ระบุหน่วยงาน. 2559. Print.



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In vitro gas kinetics and digestibility as influenced by yeast media solution ratios and physical forms of rice straw
Suban Foiklang
ไม่ระบุผู้เผยแพร่
2559
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