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Osmoregulation of pre- and prometamorphic Chinese edible frogs (Hoplobatrachus rugulosus) raised in brackish water relies on body Na+ and Cl− concentrations, but not urea production
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Osmoregulation of pre- and prometamorphic Chinese edible frogs (Hoplobatrachus rugulosus) raised in brackish water relies on body Na+ and Cl− concentrations, but not urea production
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