สืบค้นงานวิจัย
Xanthopyll, lycopene, β-carotene and antioxidant activity of selected Thai fruits
Nittaya Khonsarn - ไม่ระบุหน่วยงาน
ชื่อเรื่อง (EN): Xanthopyll, lycopene, β-carotene and antioxidant activity of selected Thai fruits
ผู้แต่ง / หัวหน้าโครงการ (EN): Nittaya Khonsarn
บทคัดย่อ (EN): Xantophyll, lycopene, β-carotent content and antioxidant activity of 11 types of Thai fruit were studied. The result shown that the highest average of Xanthophyll was found in cantaloupe with (1.31±0.07 mg/100g edible portion); Lycopene content in Tang-Mo was found highest with (131.00±1.72 mg/100g edible portion); and β-carotene content in Ma-moung was found highest with (127.12±2.12 mg/100g edible portion). The antioxidant activity the eleven selected Thai tropical fruit was undertaken by DPPH radical scavenging and FRAP assay. The results shows that Mayom displayed the highest antioxidant activity by DPPH assay, with 94.33±0.60% inhibi; and Mayom displayed the highest antioxidant activity by FRAP assay, with 4.19±0.01 mM FeSO4. There are two important factors were found in the study, first one is that all types of Thai tropical fruits were selected for the study contain Xantophyll, Lycopene and β-carotene content so people can choose them as a favorite ones to eat. Second one is antioxidant activity efficiency is high in all the fruits selected for the study. People can choose to consume any kind of selected Thai tropical fruit in local market about 3-5 serving/day for getting appropriate carotenoid agent that have the effective antioxidant activity to maintain their health.
บทคัดย่อ: ไม่พบข้อมูลจากหน่วยงานต้นทาง
ภาษา (EN): th
จำนวนหน้า: 6
เอกสารแนบ: https://ag2.kku.ac.th/kaj/PDF.cfm?filename=324.pdf&id=2176&keeptrack=7
คำสำคัญ (EN): Thai selected fruit
หากไม่พบเอกสารฉบับเต็ม (Full Text) โปรดติดต่อหน่วยงานเจ้าของข้อมูล

การอ้างอิง

Nittaya Khonsarn. "Xanthopyll, lycopene, β-carotene and antioxidant activity of selected Thai fruits". ไม่ระบุหน่วยงาน. 2557

Nittaya Khonsarn. "Xanthopyll, lycopene, β-carotene and antioxidant activity of selected Thai fruits". ไม่ระบุหน่วยงาน. 2557. Print.



TARR Wordcloud:
Xanthopyll, lycopene, β-carotene and antioxidant activity of selected Thai fruits
Nittaya Khonsarn
ไม่ระบุผู้เผยแพร่
2557
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พัฒนาระบบโดยศูนย์ความรู้เฉพาะด้านวิศวกรรมความรู้และวิศวกรรมภาษาDeveloped by Center of Excellence for Unified Knowledge and Language Engineering
สนับสนุนโดยสำนักงานพัฒนาการวิจัยการเกษตร (องค์การมหาชน)Supported by the Agricultural Research Development Agency (Public Organization)
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