สืบค้นงานวิจัย
Potential Prebiotic Oligosaccharide Mixtures from Acidic Hydrolysis of Rice Bran and Cassava Pulp
Hansawasdi C. - ไม่ระบุหน่วยงาน
ชื่อเรื่อง (EN): Potential Prebiotic Oligosaccharide Mixtures from Acidic Hydrolysis of Rice Bran and Cassava Pulp
ผู้แต่ง / หัวหน้าโครงการ (EN): Hansawasdi C.
บทคัดย่อ (EN): Two agricultural wastes, rice bran and cassava pulp were subjected to acidic hydrolysis by 2 M sulfuric acid which resulted in hemicellulosic oligosaccharide mixtures. Monosaccharide component analysis of these mixtures revealed that the oligosaccharides of rice bran acid hydrolysate (RAHF) composed of glucose and arabinose while cassava pulp acid hydrolysate (CAHF) was found to be comprised of glucose, galactose and arabinose. Both RAHF and CAHF were able to fuel all of the tested three Lactobacillus, five Bifidobacterium and three Bacteroides strains indicating the prebiotic potential of these oligosaccharide mixtures. Moreover, Lb. gasseri grew significantly better on RAHF than on inulin, a benchmark prebiotic oligo- and polysaccharide mixture. When the digestibility of RAHF and CAHF were tested it was found that these oligosaccharide mixtures were only slightly hydrolyzed upon exposure to simulated human gastric (by less than 8%) and pancreatic juices (by less than 3%). Additionally, most sensory attributes of the above obtained oligosaccharide mixtures supplemented two model cereal drink formulations were generally not different from those of the control, while the overall acceptance was not affected significantly in one cereal drink formulation. © 2017, Springer Science+Business Media, LLC.
บทคัดย่อ: ไม่พบข้อมูลจากหน่วยงานต้นทาง
ภาษา (EN): en
เอกสารแนบ (EN): https://www.scopus.com/inward/record.uri?eid=2-s2.0-85030326114&doi=10.1007%2fs11130-017-0636-z&partnerID=40&md5=0cf6b6539ea1c94e46615bc214c8cb6a
เผยแพร่โดย (EN): มหาวิทยาลัยมหิดล
คำสำคัญ (EN): Waste Products
เจ้าของลิขสิทธิ์ (EN): มหาวิทยาลัยมหิดล
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Potential Prebiotic Oligosaccharide Mixtures from Acidic Hydrolysis of Rice Bran and Cassava Pulp
Hansawasdi C.
มหาวิทยาลัยมหิดล
ไม่ระบุวันที่เผยแพร่
Assessment of the prebiotic potential of oligosaccharide mixtures from rice bran and cassava pulp Expression profiles of candidate genes associated with cyanogenic potential in cassava at different growth stages The histone deacetylase inhibitor suberoylanilide hydroxamic acid alleviates salinity stress in cassava Forward screening for seedling tolerance to Fe toxicity reveals a polymorphic mutation in ferric chelate reductase in rice Structures of phytosterols and triterpenoids with potential anti-cancer activity in bran of black non-glutinous rice High performance of photosynthesis and osmotic adjustment are associated with salt tolerance ability in rice carrying drought tolerance QTL: Physiological and co-expression network analysis Antioxidant and Anti-Inflammatory Effects of Defatted Rice Bran (Oryza Sativa L.) Protein Hydrolysates on Raw 264.7 Macrophage Cells The influence of extraction methods on composition and antioxidant properties of rice bran oil Improvement of cassava pulp nutritive value and in vitro fermentation by urea and molasses treatment Bioethanol production from cassava starch by enzymatic hydrolysis, fermentation and ex-situ nanofiltration.
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