สืบค้นงานวิจัย
Situation and adoption of soilless culture technology for vegetable production in Thailand
Patana Sukprasert - ไม่ระบุหน่วยงาน
ชื่อเรื่อง (EN): Situation and adoption of soilless culture technology for vegetable production in Thailand
ผู้แต่ง / หัวหน้าโครงการ (EN): Patana Sukprasert
บทคัดย่อ (EN): In Thailand there is a high demand for safe vegetable especially to serve local consumption and over 22 million of tourists per year. Growing number of tourists and health conscious Thai people are the important market for hydroponic vegetable production. Hydroponic farmers can grow temperate lettuce all year round and all over Thailand because the environment especially temperature and nutrient solution in crop production can be controlled. Farmers can grow about 16 crops per year of consistently superior quality vegetables. The research procedure consisted of two main steps: 1) documentary reviews, study visits abroad and seminar sessions in Thailand to select the best vegetable growing system suitable to Thailand condition especially for cash crops, like temperate lettuce and herbs as well as popular local crops. The focus group discussions involving SWOT analysis were conducted on this issue. 2) interviews of 58 farmers to collect information and follow up on soilless culture technology transfer. From the research findings it can be concluded that 1) Nutrient Film Techniques (NFT), Dynamic Root Floating Techniques (DRFT) and Deep Flow Techniques (DFT) worked well for soilless growing of leafy vegetables while the Substrate Culture Technique is more suitable for fruit vegetables. 2) Most farmers learnt and adopted the soilless culture technology, but they screened and modified the equipment using local material to cut the cost. 3) Most farmers in this group were well-educated and adopted the appropriate soilless culture technologies and grew temperate leafy vegetables by using NFT. 4) Those farmers were interested in improving the growing techniques to meet the standard for each individual vegetable variety as well as trying to reduce the cost and adapting the equipment by using local materials.
บทคัดย่อ: ไม่พบข้อมูลจากหน่วยงานต้นทาง
ภาษา (EN): th
จำนวนหน้า: 10
เอกสารแนบ: https://li01.tci-thaijo.org/index.php/agkasetkaj/article/view/252147/172498
คำสำคัญ (EN): vegetable
หากไม่พบเอกสารฉบับเต็ม (Full Text) โปรดติดต่อหน่วยงานเจ้าของข้อมูล

การอ้างอิง

Patana Sukprasert. "Situation and adoption of soilless culture technology for vegetable production in Thailand". ไม่ระบุหน่วยงาน. 2558

Patana Sukprasert. "Situation and adoption of soilless culture technology for vegetable production in Thailand". ไม่ระบุหน่วยงาน. 2558. Print.



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Situation and adoption of soilless culture technology for vegetable production in Thailand
Patana Sukprasert
ไม่ระบุผู้เผยแพร่
2558
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