สืบค้นงานวิจัย
Survival of probiotics in soyoghurt plus mulberry (c.v. Chiang Mai 60) leaf extract during refrigerated storage and their ability to tolerate gastrointestinal transit
Kemsawasd V. - ไม่ระบุหน่วยงาน
ชื่อเรื่อง (EN): Survival of probiotics in soyoghurt plus mulberry (c.v. Chiang Mai 60) leaf extract during refrigerated storage and their ability to tolerate gastrointestinal transit
ผู้แต่ง / หัวหน้าโครงการ (EN): Kemsawasd V.
บทคัดย่อ (EN): This study aimed to examine the influence of mulberry leaf extract (MLE) on viability of Lactobacillus casei 01 and Lactobacillus acidophilus LA5 in soyoghurt during refrigerated storage (4 °C) for 30 days. Changes of physiochemical characteristics and sensory attributes of probiotic-soyoghurts supplemented with MLE were investigated. The findings revealed increased antioxidative effects of probiotic-soyoghurts and minimized probiotic cell loss over prolonged storage upon supplementation with MLE, while increased levels of acidity and syneresis were observed. On sensory attributes, all samples showed similar scores for all sensory attributes regardless MLE or probiotic strains. However, overall likeability slightly reduced in the products after 30 days of storage. Based on the study under in vitro gastrointestinal conditions, comparing between soyoghurts with and without MLE addition, both probiotics showed no significant difference in their survivals of tolerance to gastric and bile fluids. Soyoghurt containing L. casei 01 and MLE demonstrated the greatest antioxidative properties and highest level of probiotic survivors throughout refrigerated storage. This study contributes to the future development and applications of the mulberry leaf extract as a potential ingredient in novel probiotic foods with enhanced consumer health benefits. © 2018 Elsevier Ltd
บทคัดย่อ: ไม่พบข้อมูลจากหน่วยงานต้นทาง
ภาษา (EN): en
เอกสารแนบ (EN): https://www.scopus.com/inward/record.uri?eid=2-s2.0-85043995964&doi=10.1016%2fj.lwt.2018.03.027&partnerID=40&md5=7d64752bde7d8ec09ff376dae54b98c0
เผยแพร่โดย (EN): มหาวิทยาลัยมหิดล
คำสำคัญ (EN): Plants (botany)
เจ้าของลิขสิทธิ์ (EN): มหาวิทยาลัยมหิดล
หากไม่พบเอกสารฉบับเต็ม (Full Text) โปรดติดต่อหน่วยงานเจ้าของข้อมูล

การอ้างอิง

Kemsawasd V.. "Survival of probiotics in soyoghurt plus mulberry (c.v. Chiang Mai 60) leaf extract during refrigerated storage and their ability to tolerate gastrointestinal transit". ไม่ระบุหน่วยงาน. ม.ป.ป.

Kemsawasd V.. "Survival of probiotics in soyoghurt plus mulberry (c.v. Chiang Mai 60) leaf extract during refrigerated storage and their ability to tolerate gastrointestinal transit". ไม่ระบุหน่วยงาน. ม.ป.ป.. Print.



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Survival of probiotics in soyoghurt plus mulberry (c.v. Chiang Mai 60) leaf extract during refrigerated storage and their ability to tolerate gastrointestinal transit
Kemsawasd V.
มหาวิทยาลัยมหิดล
ไม่ระบุวันที่เผยแพร่
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