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Effect of different levels of yeast culture on digestibility, nitrogen balance and ruminal characteristics in buffalo bulls (Buffalo Bulletin (Thailand),36(4))
Hayder, Asad Ullah - ไม่ระบุหน่วยงาน
ชื่อเรื่อง (EN): Effect of different levels of yeast culture on digestibility, nitrogen balance and ruminal characteristics in buffalo bulls (Buffalo Bulletin (Thailand),36(4))
ผู้แต่ง / หัวหน้าโครงการ (EN): Hayder, Asad Ullah
หน่วยงานสังกัดผู้แต่ง (EN): Faisalabad (Pakistan). Institute of Animal and Dairy Sciences
บทคัดย่อ (EN): The study was planned to examine the effect of different levels of yeast culture on feed intake, nutrient digestibility, nitrogen balance and ruminal characteristics in Nili Ravi buffalo bulls. The Nili Ravi buffaloes occupy primary and key space in Pakistani Livestock herd and contribute major quantity of milk supply. The cheaper and easily available sources of nutrients can play pivotal role in its improvement. Four ruminally cannulated Nili Ravi buffalo bulls were distributed in a 4×4 Latin Square Design. Four diets containing 50% berseem and 50% wheat straw were formulated. Control diet (C) was without yeast culture. However, low (LYC), medium (MYC) and high yeast culture (HYC) diets contained 5, 10 and 15 g yeast culture per animal diet respectively on daily basis. The experiment lasted for forty days. First seven days were given as adaptation period followed by a collection period of three days. The results showed that dry matter (DM) and crude protein (CP) intakes were similar in buffalo bulls fed varying levels of yeast culture. Dry matter, CP, NDF and ADF digestibilities were higher in buffalo bulls fed various levels of yeast culture compared to control diet. Highest dry matter, CP, NDF and ADF digestibilites were observed in MYC. Nitrogen intake was higher in buffalo bulls fed varying levels of yeast culture than control. Highest nitrogen balance was observed in MYC diet. Highest Ruminal NH3-N was observed in control and lowest ruminal NH3-N was observed in MYC. Ruminal pH was higher in bulls fed MYC and HYC diets. These results indicate that yeast culture has positive effects on digestibility, nitrogen balance, ruminal pH and ruminal NH3-N concentration. So, yeast culture could be a useful tool to improve the performance of the animals.
บทคัดย่อ: ไม่พบข้อมูลจากหน่วยงานต้นทาง
ภาษา (EN): en
เอกสารแนบ (EN): https://kukr.lib.ku.ac.th/db/kukr/search_detail/result/374185
คำสำคัญ (EN): Pakistan
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Effect of different levels of yeast culture on digestibility, nitrogen balance and ruminal characteristics in buffalo bulls (Buffalo Bulletin (Thailand),36(4))
Hayder, Asad Ullah
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Effect of feed energy levels on semen quality and freezability of young Murrah buffalo bulls (Buffalo Bulletin (Thailand),36(2)) Effect of heat stress on seminal characteristics of Murrah buffalo bull semen (Buffalo Bulletin (Thailand),36(2)) Effect of different antibiotic combinations in extender on bacterial load and seminal characteristics of Murrah bulls (Buffalo Bulletin (Thailand),36(1)) Oesophageal obstruction in a pregnant buffalo (Buffalo Bulletin (Thailand),36(4)) Effect of dietary zinc supplementation on ovarian folliculogenesis in buffalo heifers (Buffalo Bulletin (Thailand),36(3)) Seasonal variation in the characteristics of the swamp buffalo semen of northeast India (Buffalo Bulletin (Thailand),36(1)) Karyotype of Mazani water buffalo from Iran (Buffalo Bulletin (Thailand),36(1)) Effect of age on meat quality characteristics and nutritional composition of Toda buffalo (Buffalo Bulletin (Thailand),35(2)) Quality characteristics of fermented buffalo beef sausage (Buffalo Bulletin (Thailand),35(4)) Dystocia due to foetal ascites in a Murrah buffalo (Buffalo Bulletin (Thailand),36(3))
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