สืบค้นงานวิจัย
Evaluation of the experimental fraud of buffalo cheese by sensory analysis and physico-chemical parameters (Buffalo Bulletin,38(3))
Carina Martins Moraes - ไม่ระบุหน่วยงาน
ชื่อเรื่อง (EN): Evaluation of the experimental fraud of buffalo cheese by sensory analysis and physico-chemical parameters (Buffalo Bulletin,38(3))
ผู้แต่ง / หัวหน้าโครงการ (EN): Carina Martins Moraes
หน่วยงานสังกัดผู้แต่ง (EN): Castanhal (Brazil). School of Veterinary Medicine and Post-Graduate Program in Animal Health in the Amazon. Laboratory of Food Hygiene and Quality and Laboratory of Microbiology
บทคัดย่อ (EN): The objective of the present study was to identify the physico-chemical differences between experimentally fraudulent cheeses and those produced exclusively with cow and buffalo milk and to sensorially assess the consumer's perception of these products. Three types of cheese were produced using buffalo milk and cow milk as raw materials at different proportions, and total lipids were analysed; protein ash, moisture and carbohydrate contents were measured; energy values were determined; and affective sensory and purchase intent analyses were performed. The results indicated that 57 percent and 59 percent of the judges, respectively, reported liking the colour and texture of the mixed cheese very much and that they would certainly buy it. Regarding the composition, the fraudulent cheese had a lower energy value compared to the cow and buffalo cheeses and that the protein content of the fraudulent cheese was lower than that of the buffalo cheese. There were no significant differences in the carbohydrate or fat contents among the analysed products. Compared with the cow cheese, the mixed cheese and buffalo cheese had higher moisture contents. It was concluded that although the mixed cheese presented significant physico-chemical differences, it was considered acceptable product because consumers showed intent to purchase the mixed cheese.
บทคัดย่อ: ไม่พบข้อมูลจากหน่วยงานต้นทาง
ภาษา (EN): en
เอกสารแนบ (EN): https://kukr.lib.ku.ac.th/db/kukr/search_detail/result/390594
คำสำคัญ (EN): Brazil
หากไม่พบเอกสารฉบับเต็ม (Full Text) โปรดติดต่อหน่วยงานเจ้าของข้อมูล

การอ้างอิง

Carina Martins Moraes. "Evaluation of the experimental fraud of buffalo cheese by sensory analysis and physico-chemical parameters (Buffalo Bulletin,38(3))". ไม่ระบุหน่วยงาน. ม.ป.ป.

Carina Martins Moraes. "Evaluation of the experimental fraud of buffalo cheese by sensory analysis and physico-chemical parameters (Buffalo Bulletin,38(3))". ไม่ระบุหน่วยงาน. ม.ป.ป.. Print.



TARR Wordcloud:
Evaluation of the experimental fraud of buffalo cheese by sensory analysis and physico-chemical parameters (Buffalo Bulletin,38(3))
Carina Martins Moraes
ไม่ระบุผู้เผยแพร่
ไม่ระบุวันที่เผยแพร่
Evaluation of Lactobacillus plantarum growth in milk of Indian buffalo breeds based on its physico-chemical content (Buffalo Bulletin,38(2)) Ultrstructural study on efferent ductule of buffalo foetii (Buffalo Bulletin,38(3)) Cryptosporidiosis in buffalo calves (Buffalo Bulletin,39(2)) Changes in some physico-chemical content of Anatolian buffalo milk according to the some environmental factors (Buffalo Bulletin (Thailand),35(4)) Rectal prolapse in crossbred buffalo (Bubalus bubalis) calf (Buffalo Bulletin,38(1)) In silico characterization of Mx2 protein of buffalo (Bubalus bubalis) (Buffalo Bulletin,38(4)) Double tongue in a buffalo calf (Buffalo Bulletin,37(2)) Cervical oesophageal obstruction in a she-buffalo (Buffalo Bulletin,39(4)) Delivery of a Schistosomus reflexus monster through caesarean section in a Murrah buffalo (Buffalo Bulletin,38(1)) Partial fetal mummification in Murrah buffalo associated with prolong gestation (Buffalo Bulletin,38(2))
คัดลอก URL
กระทู้ของฉัน
ผลการสืบค้นทั้งหมด โพสต์     เรียงลำดับจาก
พัฒนาระบบโดยศูนย์ความรู้เฉพาะด้านวิศวกรรมความรู้และวิศวกรรมภาษาDeveloped by Center of Excellence for Unified Knowledge and Language Engineering
สนับสนุนโดยสำนักงานพัฒนาการวิจัยการเกษตร (องค์การมหาชน)Supported by the Agricultural Research Development Agency (Public Organization)
แบบสำรวจความพึงพอใจQuestionair