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Sensory quality of dried-smoked garfish (Xenentodon cancila (Hamilton, 1822)) during long-term storage as affected polypropylene bags and natural antioxidants
Junsuda Tepmuangkhun - ไม่ระบุหน่วยงาน
ชื่อเรื่อง (EN): Sensory quality of dried-smoked garfish (Xenentodon cancila (Hamilton, 1822)) during long-term storage as affected polypropylene bags and natural antioxidants
ผู้แต่ง / หัวหน้าโครงการ (EN): Junsuda Tepmuangkhun
บทคัดย่อ (EN): To find a packaging and natural antioxidants proper for maintaining sensory quality of dried-smoked garfish during long-term storage, polypropylene bags and natural antioxidants (green tea extract, rice bran oil and cold-pressed coconut oil) were investigated. Five treatments were employed for storing dried-smoked garfish: (1) stored in a plastic basket without using a polypropylene bag or natural antioxidant (BK); (2) packed in a polypropylene bag without natural antioxidant supplement (PP); (3) packed in a polypropylene bag and green tea extract supplement (PP-GR); (4) packed in a polypropylene bag and rice bran oil supplement (PP-RI); and (5) packed in a polypropylene bag and cold-pressed coconut oil supplement (PP-CO). Scores of sensory attributes (appearance, color, odor and taste) of the product were evaluated at 0, 2, 4 and 6 months. The results showed using a polypropylene bag (PP) offered the higher appearance, color, odor and taste scores in month 6, compared to using no packaging (BK). Addition of the natural antioxidants offers no benefit on sensory scores. Packing dried-smoked garfish in a polypropylene bag without addition of the natural antioxidant is, therefore, concluded.
บทคัดย่อ: ไม่พบข้อมูลจากหน่วยงานต้นทาง
ภาษา (EN): th
จำนวนหน้า: 6
เอกสารแนบ: https://www.cabdirect.org/globalhealth/abstract/20193194209
คำสำคัญ (EN): natural antioxidants
หากไม่พบเอกสารฉบับเต็ม (Full Text) โปรดติดต่อหน่วยงานเจ้าของข้อมูล

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Junsuda Tepmuangkhun. "Sensory quality of dried-smoked garfish (Xenentodon cancila (Hamilton, 1822)) during long-term storage as affected polypropylene bags and natural antioxidants". ไม่ระบุหน่วยงาน. 2562

Junsuda Tepmuangkhun. "Sensory quality of dried-smoked garfish (Xenentodon cancila (Hamilton, 1822)) during long-term storage as affected polypropylene bags and natural antioxidants". ไม่ระบุหน่วยงาน. 2562. Print.



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Sensory quality of dried-smoked garfish (Xenentodon cancila (Hamilton, 1822)) during long-term storage as affected polypropylene bags and natural antioxidants
Junsuda Tepmuangkhun
ไม่ระบุผู้เผยแพร่
2562
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