สืบค้นงานวิจัย
Maximizing lipid accumulation from molasses by Trichosporon asahii and effect of oleaginous yeast supplementation in dairy ration on in vitro nutrient digestion
Anon Paserakung - ไม่ระบุหน่วยงาน
ชื่อเรื่อง (EN): Maximizing lipid accumulation from molasses by Trichosporon asahii and effect of oleaginous yeast supplementation in dairy ration on in vitro nutrient digestion
ผู้แต่ง / หัวหน้าโครงการ (EN): Anon Paserakung
บทคัดย่อ (EN): In this study, a complete randomize design was used to investigate the effect of molasses concentration, (NH4)2SO4 concentration and culture conditions on lipid accumulation in Trichosporon asahii GSY10. The results showed that favorable molasses and (NH4)2SO4 concentration in culture media were 120 and 0.5 g/l. Optimum initial pH, cultural temperature and cultural time were 5, 30 oC, and 8 days, respectively. Under this condition, lipid yield and lipid content were 4.1 g/l and 39.5% of dry biomass, which increased to become higher than the original values (2.6 g/l and 23.5% of dry biomass). In the subsequent study, five total mixed ration (TMR) containing T. asahii GSY10 supplementation at levels 0, 4.0, 8.0, and 12.0% of DM compare to palm oil at level 3.0% of DM were arranged in completely randomize design in order to examine effect of oleaginous yeast supplementation on nutrient digestions. The results of in vitro study illustrated that oleaginous yeast supplementation did not affect in vitro dry matter digestibility (IVDMD) (P > 0.05). However 8% of its supplementation tended to improve fiber digestion (P < 0.1). Palm oil supplementation markedly decreased IVDMD when compared with others (P < 0.05). From the information gained the in vitro study, oleaginous yeast has a potential use as alternative fat source in ruminant diet.
บทคัดย่อ: ไม่พบข้อมูลจากหน่วยงานต้นทาง
ภาษา (EN): th
จำนวนหน้า: 10
เอกสารแนบ: https://li01.tci-thaijo.org/index.php/agkasetkaj/article/view/252223/172558
คำสำคัญ (EN): Trichosporon asahii
หากไม่พบเอกสารฉบับเต็ม (Full Text) โปรดติดต่อหน่วยงานเจ้าของข้อมูล

การอ้างอิง

Anon Paserakung. "Maximizing lipid accumulation from molasses by Trichosporon asahii and effect of oleaginous yeast supplementation in dairy ration on in vitro nutrient digestion". ไม่ระบุหน่วยงาน. 2558

Anon Paserakung. "Maximizing lipid accumulation from molasses by Trichosporon asahii and effect of oleaginous yeast supplementation in dairy ration on in vitro nutrient digestion". ไม่ระบุหน่วยงาน. 2558. Print.



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Maximizing lipid accumulation from molasses by Trichosporon asahii and effect of oleaginous yeast supplementation in dairy ration on in vitro nutrient digestion
Anon Paserakung
ไม่ระบุผู้เผยแพร่
2558
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