สืบค้นงานวิจัย
Some fermentation parameters influencing single cell protein production from cassava starch by Schwanniomyces occidentalis TISTR
Pornthap Thanonkeo - ไม่ระบุหน่วยงาน
ชื่อเรื่อง (EN): Some fermentation parameters influencing single cell protein production from cassava starch by Schwanniomyces occidentalis TISTR
ผู้แต่ง / หัวหน้าโครงการ (EN): Pornthap Thanonkeo
บทคัดย่อ (EN): The yeast Schwanniomyces occidentalis TISTR5555 was cultured in the modified YM medium containingcassava starch as a sole carbon source. The optimum cultural conditions for growth and protein production wereinvestigated. In a shake-flask culture at 30 ÌC, the maximum growth and protein concentration were obtained whenyeast cells were grown in the culture medium consisting of (w/v) 4% cassava starch, 0.5 % NH4NO3 and 0.5 %yeast extract. The optimum initial pH of the growth medium was 5.5. In the experiment conducted in 5 and 10-lbioreactor, 2.43 and 2.84 g/l of protein were obtained, respectively, under optimum growth conditions. Chemicalcomposition analysis of the yeast biomass produced in the bioreactor revealed 43.87% dry weight of total protein.The highest amino acid and fatty acid were glutamic acid (3.65 g/ 100 g protein) and oleic acid (1.44 g/ 100 g dryweight), respectively.
บทคัดย่อ: ไม่พบข้อมูลจากหน่วยงานต้นทาง
ภาษา (EN): th
จำนวนหน้า: 9
เอกสารแนบ: https://li01.tci-thaijo.org/index.php/agkasetkaj/article/view/250002/170885
คำสำคัญ (EN): Schwanniomyces occidentalis
หากไม่พบเอกสารฉบับเต็ม (Full Text) โปรดติดต่อหน่วยงานเจ้าของข้อมูล

การอ้างอิง

Pornthap Thanonkeo. "Some fermentation parameters influencing single cell protein production from cassava starch by Schwanniomyces occidentalis TISTR". ไม่ระบุหน่วยงาน. 2559

Pornthap Thanonkeo. "Some fermentation parameters influencing single cell protein production from cassava starch by Schwanniomyces occidentalis TISTR". ไม่ระบุหน่วยงาน. 2559. Print.



TARR Wordcloud:
Some fermentation parameters influencing single cell protein production from cassava starch by Schwanniomyces occidentalis TISTR
Pornthap Thanonkeo
ไม่ระบุผู้เผยแพร่
2559
Bioethanol production from cassava starch by enzymatic hydrolysis, fermentation and ex-situ nanofiltration. Enzyme matching design approach on very high gravity liquefaction and saccharification of cassava root and cassava starch for ethanol fermentation Sequential catalytic-mixed-milling and thermohydrolysis of cassava starch improved ethanol fermentation Effect of fertilizer rates on cassava grown on Yasothon soil amended with cassava stem base biochar and wastes from cassava starch manufacturing plant Effects of malaria parasite density on blood cell parameters High-Resolution Single-Cell Sequencing of Malaria Parasites Effect of Chicken Manure and Organic Wastes from Cassava Starch Manufacturing Plant on Cassava Grown on Dan Khun Thot Soil Recent understanding of starch biosynthesis in cassava for quality improvement: A review Effects of different mill types on ethanol production using uncooked dry-grind fermentation and characteristics of residual starch in distiller's dried grains (DDG) Applications of Biofilm Reactors for Production of Value-Added Products by Microbial Fermentation
คัดลอก URL
กระทู้ของฉัน
ผลการสืบค้นทั้งหมด โพสต์     เรียงลำดับจาก
พัฒนาระบบโดยศูนย์ความรู้เฉพาะด้านวิศวกรรมความรู้และวิศวกรรมภาษาDeveloped by Center of Excellence for Unified Knowledge and Language Engineering
สนับสนุนโดยสำนักงานพัฒนาการวิจัยการเกษตร (องค์การมหาชน)Supported by the Agricultural Research Development Agency (Public Organization)
แบบสำรวจความพึงพอใจQuestionair