สืบค้นงานวิจัย
Effect of ageing on physicochemical properties and textural changes in hot boned meat from young and old Indian water buffaloes (Bubalus bubalis) (Buffalo Bulletin,37(2))
V. Ravinder Reddy - ไม่ระบุหน่วยงาน
ชื่อเรื่อง (EN): Effect of ageing on physicochemical properties and textural changes in hot boned meat from young and old Indian water buffaloes (Bubalus bubalis) (Buffalo Bulletin,37(2))
ผู้แต่ง / หัวหน้าโครงการ (EN): V. Ravinder Reddy
หน่วยงานสังกัดผู้แต่ง (EN): Hyderabad (India). Department of Poultry Science
บทคัดย่อ (EN): Current study was carried out to investigate the ageing changes in hot boned meat from young (LT 2 years age) and old (spent animals of GT 10 years age) buffaloes at refrigeration temperature over a period of 6 days. The pH and water holding capacity have reduced (P LT 0.05) during ageing period in both young and old buffalo meat. Protein extractability and muscle fibre diameter was higher (P LT 0.05) in meat from old buffaloes relative to young buffalo meat, however no change (P GT 0.05) was observed during ageing. Increase (P LT 0.05) in myofibrillar fragmentation index was observed in young buffalo meat on 6th day of ageing. Reduction (P LT 0.05) in Warner-Bratzler shear force values were observed on 6th day of ageing compared to 0 day in both young and old buffalo meat. The SDS- PAGE analysis revealed the appearance of 30 kDa protein bands on 4th and 6th day of ageing in young and old buffalo meat, respectively. These results suggests tenderization of hot boned buffalo meat subjected to ageing.
บทคัดย่อ: ไม่พบข้อมูลจากหน่วยงานต้นทาง
ภาษา (EN): en
เอกสารแนบ (EN): https://kukr.lib.ku.ac.th/db/kukr/search_detail/result/380877
คำสำคัญ (EN): India
หากไม่พบเอกสารฉบับเต็ม (Full Text) โปรดติดต่อหน่วยงานเจ้าของข้อมูล

การอ้างอิง

V. Ravinder Reddy. "Effect of ageing on physicochemical properties and textural changes in hot boned meat from young and old Indian water buffaloes (Bubalus bubalis) (Buffalo Bulletin,37(2))". ไม่ระบุหน่วยงาน. ม.ป.ป.

V. Ravinder Reddy. "Effect of ageing on physicochemical properties and textural changes in hot boned meat from young and old Indian water buffaloes (Bubalus bubalis) (Buffalo Bulletin,37(2))". ไม่ระบุหน่วยงาน. ม.ป.ป.. Print.



TARR Wordcloud:
Effect of ageing on physicochemical properties and textural changes in hot boned meat from young and old Indian water buffaloes (Bubalus bubalis) (Buffalo Bulletin,37(2))
V. Ravinder Reddy
ไม่ระบุผู้เผยแพร่
ไม่ระบุวันที่เผยแพร่
TLR-4 gene polymorphism in Indian Murrah buffaloes (Bubalus bubalis) (Buffalo Bulletin,37(1)) Hydrallantois in buffaloes (Buffalo Bulletin,37(3)) Aetiological and therapeutic investigations on leukoderma in Indian buffaloes (Bubalus bubalis) (Buffalo Bulletin (Thailand),35(4)) Histo-architectural changes in placental epithelium during gestation in buffaloes (Bubalus bubalis) (Buffalo Bulletin,38(2)) Ovarian teratoma in a water buffalo (Bubalus bubalis) (Buffalo Bulletin (Thailand),35(4)) Comparative profile of Barbari (Capra aegagrus hircus) Chevon, Kadaknath (Gallus gallus domesticus) and Indian buffalo (Bubalus bubalis) meat (Buffalo Bulletin,37(4)) Pathomorphological changes in vital organs of buffaloes (Bubalus bubalis) naturally infected with leptospirosis (Buffalo Bulletin,39(4)) Hematological changes in buffalo (Bubalus bubalis) whole blood stored in CPDA-1 or CPD/SAG-M plastic bags (Buffalo Bulletin,37(3)) Developing feeding module for increasing milk production in Murrah buffaloes (Bubalus bubalis) (Buffalo Bulletin (Thailand),37(1)) Cryopreservation of buffalo (Bubalus bubalis) semen: Current status and future prospective (Buffalo Bulletin,37(2))
คัดลอก URL
กระทู้ของฉัน
ผลการสืบค้นทั้งหมด โพสต์     เรียงลำดับจาก
พัฒนาระบบโดยศูนย์ความรู้เฉพาะด้านวิศวกรรมความรู้และวิศวกรรมภาษาDeveloped by Center of Excellence for Unified Knowledge and Language Engineering
สนับสนุนโดยสำนักงานพัฒนาการวิจัยการเกษตร (องค์การมหาชน)Supported by the Agricultural Research Development Agency (Public Organization)
แบบสำรวจความพึงพอใจQuestionair